Worst Cooks in America “My Big Fat Greek Kitchen” S25E3 January 15 2023 on Food Network
Tonight (Sunday January 15 2023), Food Network broadcasts an episode of the series Worst Cooks in America!
Contents
- 1 My Big Fat Greek Kitchen Season 25 Episode 3 Episode Summary
- 2 What Time is the “My Big Fat Greek Kitchen” Episode On?
- 3 Is the “My Big Fat Greek Kitchen” Episode New?
- 4 Worst Cooks in America My Big Fat Greek Kitchen Cast & Stars
- 5 My Big Fat Greek Kitchen Episode Videos & Previews
- 6 Watch Worst Cooks in America My Big Fat Greek Kitchen Online
- 7 Worst Cooks in America Series Information
My Big Fat Greek Kitchen Season 25 Episode 3 Episode Summary
As the teams compete in a head-to-head relay to prepare a mezze platter, boot camp takes on a Greek theme. Anne and Darnell challenge the recruits to channel their inner culinary gods and recreate traditional Greek dishes like lamb souvlaki and grilled octopus.
What Time is the “My Big Fat Greek Kitchen” Episode On?
The My Big Fat Greek Kitchen episode of Worst Cooks in America will be broadcast on January 15 2023 on Food Network at 8:00 PM at ET/PT.
Is the “My Big Fat Greek Kitchen” Episode New?
The My Big Fat Greek Kitchen episode of Worst Cooks in America is all new!
Worst Cooks in America My Big Fat Greek Kitchen Cast & Stars
| Main Cast |
|---|
| Anne Burrell Beau MacMillan Robert Irvine Bobby Flay Tyler Florence Rachael Ray Alton Brown Alex Guarnaschelli Carla Hall Michael Symon Cliff Crooks Jeff Mauro |
My Big Fat Greek Kitchen Episode Videos & Previews
Watch Worst Cooks in America My Big Fat Greek Kitchen Online
Worst Cooks in America Series Information
| Celebrated chefs mentor amateur cooks in an attempt to transform them from rookies to kitchen experts. Twelve to 16 contestants (referred to as "recruits") with very poor cooking skills are put through a culinary boot camp to earn a cash prize of $25,000 and a Food Network cooking set. The recruits are trained on the various basic cooking techniques, including baking, knife skills, temperature, seasoning and preparation. The final challenge is to cook a restaurant-quality, three-course meal for three food critics. |
