Alex vs America “Chefs’ Cut: Alex vs No Meat” S2 April 2 2023 on Food Network
Tonight (Sunday April 2 2023), Food Network broadcasts an episode of the series Alex vs America!
Contents
- 1 Chefs’ Cut: Alex vs No Meat Season 2 Episode Summary
- 2 What Time is the “Chefs’ Cut: Alex vs No Meat” Episode On?
- 3 Is the “Chefs’ Cut: Alex vs No Meat” Episode New?
- 4 Alex vs America Chefs’ Cut: Alex vs No Meat Cast & Stars
- 5 Chefs’ Cut: Alex vs No Meat Episode Videos & Previews
- 6 Watch Alex vs America Chefs’ Cut: Alex vs No Meat Online
- 7 Alex vs America Series Information
Chefs’ Cut: Alex vs No Meat Season 2 Episode Summary
The vegan chefs from New York, Oregon, and Texas compete for a chance to win $10,000 as Alex Guarnaschelli and Eric Adjepong watch. The chefs specialise in vegetarian and vegan cuisine.
What Time is the “Chefs’ Cut: Alex vs No Meat” Episode On?
The Chefs’ Cut: Alex vs No Meat episode of Alex vs America will be broadcast on April 2 2023 on Food Network at 10:00 PM at ET/PT.
Is the “Chefs’ Cut: Alex vs No Meat” Episode New?
The Chefs’ Cut: Alex vs No Meat episode of Alex vs America is all new!
Alex vs America Chefs’ Cut: Alex vs No Meat Cast & Stars
Main Cast |
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Alex Guarnaschelli Eric Adjepong |
Chefs’ Cut: Alex vs No Meat Episode Videos & Previews
Watch Alex vs America Chefs’ Cut: Alex vs No Meat Online
Alex vs America Series Information
Hosted by acclaimed chef Eric Adjepong, 15 brave and talented chefs attempt to take down Iron Chef Alex Guarnaschelli, one of the most feared and accomplished competition cooks in America. Chef Alex goes up against three chefs in two rounds of cooking, and anyone, even Alex, can be sent home after a blind tasting by the judges. Each chef hails from a different state, but they all share the same culinary specialty and drive to beat Alex for ultimate bragging rights and $15,000. These competitors all share the same mastery of a specific ingredient or dish, one that they have spent endless hours in their own kitchens perfecting and which will now be tested in an effort to take down one of the country's most formidable chefs. |