Delicious Miss Brown “Lighter Side of Soul Food” S8E2 April 9 2023 on Food Network
Tonight (Sunday April 9 2023), Food Network broadcasts an episode of the series Delicious Miss Brown!
Contents
- 1 Lighter Side of Soul Food Season 8 Episode 2 Episode Summary
- 2 What Time is the “Lighter Side of Soul Food” Episode On?
- 3 Is the “Lighter Side of Soul Food” Episode New?
- 4 Delicious Miss Brown Lighter Side of Soul Food Cast & Stars
- 5 Lighter Side of Soul Food Episode Videos & Previews
- 6 Watch Delicious Miss Brown Lighter Side of Soul Food Online
- 7 Delicious Miss Brown Series Information
Lighter Side of Soul Food Season 8 Episode 2 Episode Summary
Veggie soup bunch inspired by Grandma, flaky pecan and panko-crusted baked fish with mashed parsnips, and blackberry lavender cornmeal cake are just a few of the light, traditional Southern dishes prepared by Kardea Brown.
What Time is the “Lighter Side of Soul Food” Episode On?
The Lighter Side of Soul Food episode of Delicious Miss Brown will be broadcast on April 9 2023 on Food Network at 12:00 PM at ET/PT.
Is the “Lighter Side of Soul Food” Episode New?
The Lighter Side of Soul Food episode of Delicious Miss Brown is all new!
Delicious Miss Brown Lighter Side of Soul Food Cast & Stars
| Main Cast |
|---|
| Kardea Brown |
Lighter Side of Soul Food Episode Videos & Previews
Watch Delicious Miss Brown Lighter Side of Soul Food Online
Delicious Miss Brown Series Information
| Focused on food and family, Kardea Brown shares not only her special recipes, but the stories behind the family and culture that brings them to life. The cook and caterer hails from the Sea Islands of Charleston, S.C., where she grew up surrounded by a loving family and incredible food. Formerly employed as a social worker, Brown created The New Gullah Supper Club in 2015 -- a traveling feast celebrating her Gullah/Southern recipes and bringing together people from all walks of life who share an interest in good food. Gullah refers to a distinct group of African-Americans in the coast regions of South Carolina who've preserved much of their West African language, culture and cuisine. She brings that same vibe into her Food Network kitchen, preparing family recipes with a twist. |
