Gordon Ramsay: Uncharted “Texas Throwdown: Off the Menu” S3 May 29 2023 on National Geographic
Tonight (Monday May 29 2023), National Geographic broadcasts an episode of the series Gordon Ramsay: Uncharted!
Contents
- 1 Texas Throwdown: Off the Menu Season 3 Episode Summary
- 2 What Time is the “Texas Throwdown: Off the Menu” Episode On?
- 3 Is the “Texas Throwdown: Off the Menu” Episode New?
- 4 Gordon Ramsay: Uncharted Texas Throwdown: Off the Menu Cast & Stars
- 5 Texas Throwdown: Off the Menu Episode Videos & Previews
- 6 Watch Gordon Ramsay: Uncharted Texas Throwdown: Off the Menu Online
- 7 Gordon Ramsay: Uncharted Series Information
Texas Throwdown: Off the Menu Season 3 Episode Summary
In this episode, Gordon discovers the definition of “Texas Tough.”
What Time is the “Texas Throwdown: Off the Menu” Episode On?
The Texas Throwdown: Off the Menu episode of Gordon Ramsay: Uncharted will be broadcast on May 29 2023 on National Geographic at 10:00 PM at ET/PT.
Is the “Texas Throwdown: Off the Menu” Episode New?
The Texas Throwdown: Off the Menu episode of Gordon Ramsay: Uncharted is all new!
Gordon Ramsay: Uncharted Texas Throwdown: Off the Menu Cast & Stars
| Main Cast |
|---|
| Gordon Ramsay |
Texas Throwdown: Off the Menu Episode Videos & Previews
Watch Gordon Ramsay: Uncharted Texas Throwdown: Off the Menu Online
Gordon Ramsay: Uncharted Series Information
| Globetrotting celebrity chef Gordon Ramsay serves up an epic adventure in "Gordon Ramsay: Uncharted." He travels around the world meeting with Indigenous people to learn about their foods and cultures. In each location, he harvests new ingredients and samples new dishes. He also teams up with local legends to cook feasts to present to the native peoples. As an Ironman athlete, Ramsay treks through a jungle, climbs a rock face and rappels down a raging waterfall. In his quest for culinary inspirations, he samples weaver ant eggs in Laos, hunts for eels with his bare hands, goes spear-fishing in Hawaii, and hangs off a cliff in Peru to harvest cactus worms. "It's been an amazing journey traveling off the beaten path with National Geographic and connecting with locals to learn and share incredible stories of unique traditions, delicacies and the extreme lengths it takes to harvest native ingredients," says Ramsay. |
