Restaurant: Impossible “Big Trouble in Tennessee” S18E4 June 18 2023 on DFC
Tonight (Sunday June 18 2023), DFC broadcasts an episode of the series Restaurant: Impossible!
Contents
- 1 Big Trouble in Tennessee Season 18 Episode 4 Episode Summary
- 2 What Time is the “Big Trouble in Tennessee” Episode On?
- 3 Is the “Big Trouble in Tennessee” Episode New?
- 4 Restaurant: Impossible Big Trouble in Tennessee Cast & Stars
- 5 Big Trouble in Tennessee Episode Videos & Previews
- 6 Watch Restaurant: Impossible Big Trouble in Tennessee Online
- 7 Restaurant: Impossible Series Information
Big Trouble in Tennessee Season 18 Episode 4 Episode Summary
In this installment, the dream of owning a successful restaurant has turned into a nightmare for owners Tom and Sabrina. Their once-thriving establishment is on the brink of collapse, jeopardizing not only their business but also their marriage.
Join the experienced chef as they step in to work their magic, revamping the menu, reimagining the decor, and reinvigorating the spirit of Big Tom’s. Will their expertise and guidance be enough to turn the tide and restore harmony to both the restaurant and Tom and Sabrina’s relationship?
What Time is the “Big Trouble in Tennessee” Episode On?
The Big Trouble in Tennessee episode of Restaurant: Impossible will be broadcast on June 18 2023 on DFC at 7:00 PM at ET/PT.
Is the “Big Trouble in Tennessee” Episode New?
The Big Trouble in Tennessee episode of Restaurant: Impossible is all new!
Restaurant: Impossible Big Trouble in Tennessee Cast & Stars
| Main Cast |
|---|
| Robert Irvine |
Big Trouble in Tennessee Episode Videos & Previews
Watch Restaurant: Impossible Big Trouble in Tennessee Online
Restaurant: Impossible Series Information
| Chef Robert Irvine tries to turn around restaurants across America that are facing an impending demise if things don't improve. With a $10,000 budget and two days to work, Irvine uses his creativity and resourcefulness to turn the eatery's fortunes around. On day one, he assesses the business by observing the staff and kitchen during a full service. He then updates the menu and makes aesthetic changes to the restaurant in preparation for the grand reopening the following day. Irvine goes out into the community to get a crowd into the building to check out the improvements on the second day of the project. |
