Chopped “Too Yacht to Handle” S54E26 June 20 2023 on Food Network
Tonight (Tuesday June 20 2023), Food Network broadcasts an episode of the series Chopped!
Too Yacht to Handle Season 54 Episode 26 Episode Summary
In this episode, talented chefs who are accustomed to cooking on luxurious yachts will be put to the ultimate test as they leave the calm seas behind and face a topsy-turvy experience in the “Chopped” kitchen. Brace yourself for a culinary journey that will keep you on the edge of your seat.
The appetizer round sets the stage for a challenging start, as the chefs encounter proverbial rough waters. With limited time and mystery ingredients, they must tap into their creativity and culinary skills to create a dish that impresses the judges. Expect the unexpected as these talented chefs navigate through the chaos and strive to deliver exceptional flavors.
As the competition intensifies, the dessert round presents a whole new set of challenges. The chefs must face a mysterious basket that includes a strange butter and fruity cocktail combination. Will they be able to incorporate these unusual ingredients into a delectable dessert that will wow the judges? The pressure is on as they race against the clock to create a sweet masterpiece.
What Time is the “Too Yacht to Handle” Episode On?
The Too Yacht to Handle episode of Chopped will be broadcast on June 20 2023 on Food Network at 8:00 PM at ET/PT.
Is the “Too Yacht to Handle” Episode New?
The Too Yacht to Handle episode of Chopped is all new!
Chopped Too Yacht to Handle Cast & Stars
| Main Cast |
|---|
| Ted Allen |
Too Yacht to Handle Episode Videos & Previews
Watch Chopped Too Yacht to Handle Online
| Watch the show online |
Chopped Series Information
| Four chefs call on their culinary skills as they face off against one another to prepare a spectacular three-course meal consisting of an appetizer, entree and dessert. The catch? In each round, they have to use all the ingredients the show provides them, however unlikely they might be (Gummi Bears, anyone?). At the end of each course, a panel of three guest judges "chops" one chef who fails to measure up in terms of taste, presentation and creativity. The last chef standing takes home bragging rights and a cool $10,000. Ted Allen hosts. |
