Restaurant: Impossible “Irish Eyes Are Frowning” S18E8 June 25 2023 on DFC
Tonight (Sunday June 25 2023), DFC broadcasts an episode of the series Restaurant: Impossible!
Contents
- 1 Irish Eyes Are Frowning Season 18 Episode 8 Episode Summary
- 2 What Time is the “Irish Eyes Are Frowning” Episode On?
- 3 Is the “Irish Eyes Are Frowning” Episode New?
- 4 Restaurant: Impossible Irish Eyes Are Frowning Cast & Stars
- 5 Irish Eyes Are Frowning Episode Videos & Previews
- 6 Watch Restaurant: Impossible Irish Eyes Are Frowning Online
- 7 Restaurant: Impossible Series Information
Irish Eyes Are Frowning Season 18 Episode 8 Episode Summary
“Irish Eyes Are Frowning” delves into the gripping story of Katie, the owner of Grille No. 13, who finds herself overwhelmed by the demands of running a restaurant. With her dreams of creating a successful Irish pub on the line, Katie turns to the expert guidance of Robert Irvine. Determined to revitalize the establishment, Robert takes on the mission of transforming Grille No. 13 into a thriving and efficient business.
As the episode unfolds, viewers will witness the challenges faced by Katie and the entire restaurant team. The pressure is on as Robert Irvine introduces innovative strategies and imparts his culinary expertise to help Katie work smarter. From reimagining the menu to revamping the restaurant’s interior, every aspect of Grille No. 13 undergoes a remarkable transformation.
What Time is the “Irish Eyes Are Frowning” Episode On?
The Irish Eyes Are Frowning episode of Restaurant: Impossible will be broadcast on June 25 2023 on DFC at 8:00 PM at ET/PT.
Is the “Irish Eyes Are Frowning” Episode New?
The Irish Eyes Are Frowning episode of Restaurant: Impossible is all new!
Restaurant: Impossible Irish Eyes Are Frowning Cast & Stars
| Main Cast |
|---|
| Robert Irvine |
Irish Eyes Are Frowning Episode Videos & Previews
Watch Restaurant: Impossible Irish Eyes Are Frowning Online
Restaurant: Impossible Series Information
| Chef Robert Irvine tries to turn around restaurants across America that are facing an impending demise if things don't improve. With a $10,000 budget and two days to work, Irvine uses his creativity and resourcefulness to turn the eatery's fortunes around. On day one, he assesses the business by observing the staff and kitchen during a full service. He then updates the menu and makes aesthetic changes to the restaurant in preparation for the grand reopening the following day. Irvine goes out into the community to get a crowd into the building to check out the improvements on the second day of the project. |
