Restaurant: Impossible “The Dutiful Son” S18E12 July 2 2023 on DFC
Tonight (Sunday July 2 2023), DFC broadcasts an episode of the series Restaurant: Impossible!
Contents
- 1 The Dutiful Son Season 18 Episode 12 Episode Summary
- 2 What Time is the “The Dutiful Son” Episode On?
- 3 Is the “The Dutiful Son” Episode New?
- 4 Restaurant: Impossible The Dutiful Son Cast & Stars
- 5 The Dutiful Son Episode Videos & Previews
- 6 Watch Restaurant: Impossible The Dutiful Son Online
- 7 Restaurant: Impossible Series Information
The Dutiful Son Season 18 Episode 12 Episode Summary
In “The Dutiful Son,” “Restaurant: Impossible” presents a powerful narrative that centers around Abel, the owner of Mexican Village. This beloved Tex-Mex restaurant finds itself drowning in debt, creating a rift between Abel and his children while jeopardizing the future of the family business.
As the episode unfolds, viewers will witness Robert Irvine’s arrival in Milwaukee, ready to tackle the mounting issues plaguing Mexican Village. With a focus on both financial and personal challenges, Robert seeks to help Abel make the tough choices necessary to save his restaurant and repair his strained relationship with his children.
What Time is the “The Dutiful Son” Episode On?
The The Dutiful Son episode of Restaurant: Impossible will be broadcast on July 2 2023 on DFC at 9:00 PM at ET/PT.
Is the “The Dutiful Son” Episode New?
The The Dutiful Son episode of Restaurant: Impossible is all new!
Restaurant: Impossible The Dutiful Son Cast & Stars
| Main Cast |
|---|
| Robert Irvine |
The Dutiful Son Episode Videos & Previews
Watch Restaurant: Impossible The Dutiful Son Online
Restaurant: Impossible Series Information
| Chef Robert Irvine tries to turn around restaurants across America that are facing an impending demise if things don't improve. With a $10,000 budget and two days to work, Irvine uses his creativity and resourcefulness to turn the eatery's fortunes around. On day one, he assesses the business by observing the staff and kitchen during a full service. He then updates the menu and makes aesthetic changes to the restaurant in preparation for the grand reopening the following day. Irvine goes out into the community to get a crowd into the building to check out the improvements on the second day of the project. |
