Restaurant: Impossible “The Sinking Ship Inn” S18E10 July 2 2023 on DFC
Tonight (Sunday July 2 2023), DFC broadcasts an episode of the series Restaurant: Impossible!
The Sinking Ship Inn Season 18 Episode 10 Episode Summary
In “The Sinking Ship Inn,” an episode of “Restaurant: Impossible,” viewers are introduced to the Ship Inn, a once-thriving establishment drowning in $895,000 of debt and the overbearing management style of its owner, Michael. The inn’s financial woes are further exacerbated by strained relationships among the staff, making it a formidable challenge for Robert Irvine to steer the ship back on course.
Robert Irvine, armed with his culinary expertise and passion for revitalizing struggling restaurants, sets out to rescue the Ship Inn. However, he faces a major obstacle in the form of Michael, who is resistant to change and struggles to let go of his controlling management style. To bring the inn back from the brink, Robert must not only transform the physical aspects of the restaurant but also repair the fractured relationships and overcome Michael’s resistance.
What Time is the “The Sinking Ship Inn” Episode On?
The The Sinking Ship Inn episode of Restaurant: Impossible will be broadcast on July 2 2023 on DFC at 7:00 PM at ET/PT.
Is the “The Sinking Ship Inn” Episode New?
The The Sinking Ship Inn episode of Restaurant: Impossible is all new!
Restaurant: Impossible The Sinking Ship Inn Cast & Stars
| Main Cast |
|---|
| Robert Irvine |
The Sinking Ship Inn Episode Videos & Previews
Watch Restaurant: Impossible The Sinking Ship Inn Online
| Watch the show online |
Restaurant: Impossible Series Information
| Chef Robert Irvine tries to turn around restaurants across America that are facing an impending demise if things don't improve. With a $10,000 budget and two days to work, Irvine uses his creativity and resourcefulness to turn the eatery's fortunes around. On day one, he assesses the business by observing the staff and kitchen during a full service. He then updates the menu and makes aesthetic changes to the restaurant in preparation for the grand reopening the following day. Irvine goes out into the community to get a crowd into the building to check out the improvements on the second day of the project. |
