Symon’s Dinners Cooking Out “You’re Bacon Me Crazy” S4E13 July 8 2023 on Food Network

Tonight (Saturday July 8 2023), Food Network broadcasts an episode of the series Symon’s Dinners Cooking Out!

You’re Bacon Me Crazy Season 4 Episode 13 Episode Summary

In this installment, Michael Symon takes cooking to a whole new level as he crafts a meal that will have both kids and adults eagerly gathering around the table. Prepare to indulge in a delectable dairy-free tomato soup with crispy Parmesan crisps, a flavorful twist on the classic comfort food. The combination of rich tomato flavors and the crunchy Parmesan crisps will have your taste buds tingling with delight.

But that’s not all! Chef Symon has another tasty surprise in store with his creation of crunchy BLT lettuce wraps. Bursting with the savory goodness of bacon, crisp lettuce, and juicy tomatoes, this dish promises to be a crowd-pleaser. Get ready to savor the delightful combination of flavors and textures as you sink your teeth into these irresistible wraps.

To top off the feast, Michael Symon, joined by his granddaughter Emmy and Liz, the lucky guests, will treat you to a sweet finale. Together, they will whip up mouthwatering glazed chocolate cake donuts that will have your sweet tooth singing with joy. The combination of rich chocolate and the perfect glaze will transport you to dessert heaven.

What Time is the “You’re Bacon Me Crazy” Episode On?

The You’re Bacon Me Crazy episode of Symon’s Dinners Cooking Out will be broadcast on July 8 2023 on Food Network at 12:00 PM at ET/PT.

Is the “You’re Bacon Me Crazy” Episode New?

The You’re Bacon Me Crazy episode of Symon’s Dinners Cooking Out is all new!

Symon’s Dinners Cooking Out You’re Bacon Me Crazy Cast & Stars

Main Cast
Michael Symon
Olivia Annacone
Liz Symon

You’re Bacon Me Crazy Episode Videos & Previews


Watch Symon’s Dinners Cooking Out You’re Bacon Me Crazy Online

Symon’s Dinners Cooking Out Series Information

Celebrated chef Michael Symon dishes up delectable recipes under the sun whilst filling his backyard with interesting flavour combinations.

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