Restaurant: Impossible “Burnt Out in Berkeley” S19E10 July 23 2023 on DFC
Tonight (Sunday July 23 2023), DFC broadcasts an episode of the series Restaurant: Impossible!
Contents
- 1 Burnt Out in Berkeley Season 19 Episode 10 Episode Summary
- 2 What Time is the “Burnt Out in Berkeley” Episode On?
- 3 Is the “Burnt Out in Berkeley” Episode New?
- 4 Restaurant: Impossible Burnt Out in Berkeley Cast & Stars
- 5 Burnt Out in Berkeley Episode Videos & Previews
- 6 Watch Restaurant: Impossible Burnt Out in Berkeley Online
- 7 Restaurant: Impossible Series Information
Burnt Out in Berkeley Season 19 Episode 10 Episode Summary
In the episode titled “Burnt Out in Berkeley,” viewers will witness the transformative journey of KC’s BBQ, a 50-year legacy restaurant in Berkeley, California, as renowned chef Robert Irvine steps in to save the day.
Join the show as chef Robert Irvine takes on the challenge of reviving KC’s BBQ, which is on the verge of closure. As the clock ticks, Irvine must not only rescue the restaurant but also help the owner regain his self-confidence. With the future of the business at stake, Irvine guides the owner in treating his daughter as a true partner and embracing necessary changes to save their cherished family establishment.
What Time is the “Burnt Out in Berkeley” Episode On?
The Burnt Out in Berkeley episode of Restaurant: Impossible will be broadcast on July 23 2023 on DFC at 9:00 PM at ET/PT.
Is the “Burnt Out in Berkeley” Episode New?
The Burnt Out in Berkeley episode of Restaurant: Impossible is all new!
Restaurant: Impossible Burnt Out in Berkeley Cast & Stars
| Main Cast |
|---|
| Robert Irvine |
Burnt Out in Berkeley Episode Videos & Previews
Watch Restaurant: Impossible Burnt Out in Berkeley Online
Restaurant: Impossible Series Information
| Chef Robert Irvine tries to turn around restaurants across America that are facing an impending demise if things don't improve. With a $10,000 budget and two days to work, Irvine uses his creativity and resourcefulness to turn the eatery's fortunes around. On day one, he assesses the business by observing the staff and kitchen during a full service. He then updates the menu and makes aesthetic changes to the restaurant in preparation for the grand reopening the following day. Irvine goes out into the community to get a crowd into the building to check out the improvements on the second day of the project. |
