Restaurant: Impossible “Big Ego, Big Trouble” S19E8 July 30 2023 on DFC
Tonight (Sunday July 30 2023), DFC broadcasts an episode of the series Restaurant: Impossible!
Contents
- 1 Big Ego, Big Trouble Season 19 Episode 8 Episode Summary
- 2 What Time is the “Big Ego, Big Trouble” Episode On?
- 3 Is the “Big Ego, Big Trouble” Episode New?
- 4 Restaurant: Impossible Big Ego, Big Trouble Cast & Stars
- 5 Big Ego, Big Trouble Episode Videos & Previews
- 6 Watch Restaurant: Impossible Big Ego, Big Trouble Online
- 7 Restaurant: Impossible Series Information
Big Ego, Big Trouble Season 19 Episode 8 Episode Summary
In this installment, the chef and owner of Momma Pearl’s Cajun Kitchen finds himself facing a crisis that threatens both his business and his marriage. His arrogant alter ego has become a significant obstacle, pushing him to the edge of disaster.
Chef Robert Irvine steps in to offer a lifeline, bringing his expertise and compassion to turn things around. As the episode unfolds, viewers will witness the emotional journey of the restaurant owner as he confronts his ego and strives to make amends for the sake of his business and his family.
What Time is the “Big Ego, Big Trouble” Episode On?
The Big Ego, Big Trouble episode of Restaurant: Impossible will be broadcast on July 30 2023 on DFC at 8:00 PM at ET/PT.
Is the “Big Ego, Big Trouble” Episode New?
The Big Ego, Big Trouble episode of Restaurant: Impossible is all new!
Restaurant: Impossible Big Ego, Big Trouble Cast & Stars
| Main Cast |
|---|
| Robert Irvine |
Big Ego, Big Trouble Episode Videos & Previews
Watch Restaurant: Impossible Big Ego, Big Trouble Online
Restaurant: Impossible Series Information
| Chef Robert Irvine tries to turn around restaurants across America that are facing an impending demise if things don't improve. With a $10,000 budget and two days to work, Irvine uses his creativity and resourcefulness to turn the eatery's fortunes around. On day one, he assesses the business by observing the staff and kitchen during a full service. He then updates the menu and makes aesthetic changes to the restaurant in preparation for the grand reopening the following day. Irvine goes out into the community to get a crowd into the building to check out the improvements on the second day of the project. |
