Restaurant: Impossible “Slumping Sales in San Jose” S19E12 July 30 2023 on DFC
Tonight (Sunday July 30 2023), DFC broadcasts an episode of the series Restaurant: Impossible!
Contents
- 1 Slumping Sales in San Jose Season 19 Episode 12 Episode Summary
- 2 What Time is the “Slumping Sales in San Jose” Episode On?
- 3 Is the “Slumping Sales in San Jose” Episode New?
- 4 Restaurant: Impossible Slumping Sales in San Jose Cast & Stars
- 5 Slumping Sales in San Jose Episode Videos & Previews
- 6 Watch Restaurant: Impossible Slumping Sales in San Jose Online
- 7 Restaurant: Impossible Series Information
Slumping Sales in San Jose Season 19 Episode 12 Episode Summary
In this installment, The Breakfast Place is facing the challenge of staying afloat. The co-owners find themselves burnt out and lacking the confidence to lead their staff effectively. With their friendship and business on the line, they desperately need a lifeline to turn things around before it’s too late.
Chef Robert Irvine brings his expertise and compassion to the table, determined to save the restaurant and the precious bond between the co-owners. As the episode unfolds, viewers will witness the intense challenges faced by the restaurant owners and the transformative impact of Chef Robert’s intervention.
What Time is the “Slumping Sales in San Jose” Episode On?
The Slumping Sales in San Jose episode of Restaurant: Impossible will be broadcast on July 30 2023 on DFC at 7:00 PM at ET/PT.
Is the “Slumping Sales in San Jose” Episode New?
The Slumping Sales in San Jose episode of Restaurant: Impossible is all new!
Restaurant: Impossible Slumping Sales in San Jose Cast & Stars
| Main Cast |
|---|
| Robert Irvine |
Slumping Sales in San Jose Episode Videos & Previews
Watch Restaurant: Impossible Slumping Sales in San Jose Online
Restaurant: Impossible Series Information
| Chef Robert Irvine tries to turn around restaurants across America that are facing an impending demise if things don't improve. With a $10,000 budget and two days to work, Irvine uses his creativity and resourcefulness to turn the eatery's fortunes around. On day one, he assesses the business by observing the staff and kitchen during a full service. He then updates the menu and makes aesthetic changes to the restaurant in preparation for the grand reopening the following day. Irvine goes out into the community to get a crowd into the building to check out the improvements on the second day of the project. |
