Restaurant: Impossible “Virtually Impossible” S19E11 July 30 2023 on DFC
Tonight (Sunday July 30 2023), DFC broadcasts an episode of the series Restaurant: Impossible!
Contents
- 1 Virtually Impossible Season 19 Episode 11 Episode Summary
- 2 What Time is the “Virtually Impossible” Episode On?
- 3 Is the “Virtually Impossible” Episode New?
- 4 Restaurant: Impossible Virtually Impossible Cast & Stars
- 5 Virtually Impossible Episode Videos & Previews
- 6 Watch Restaurant: Impossible Virtually Impossible Online
- 7 Restaurant: Impossible Series Information
Virtually Impossible Season 19 Episode 11 Episode Summary
In this installment, renowned Chef Robert Irvine journeys to Loveland, Colo., to breathe new life into a struggling family-run Mexican restaurant. With the owners facing financial turmoil and unable to turn a profit since opening six years ago, Robert has a challenging two days to rescue the establishment from the brink of closure.
In “Virtually Impossible,” viewers will be taken on an emotional rollercoaster as they witness the highs and lows of the restaurant’s journey to redemption. The episode presents the daunting task ahead for Chef Robert Irvine, who must use his culinary expertise and resourcefulness to turn the tides for the struggling eatery.
What Time is the “Virtually Impossible” Episode On?
The Virtually Impossible episode of Restaurant: Impossible will be broadcast on July 30 2023 on DFC at 9:00 PM at ET/PT.
Is the “Virtually Impossible” Episode New?
The Virtually Impossible episode of Restaurant: Impossible is all new!
Restaurant: Impossible Virtually Impossible Cast & Stars
| Main Cast |
|---|
| Robert Irvine |
Virtually Impossible Episode Videos & Previews
Watch Restaurant: Impossible Virtually Impossible Online
Restaurant: Impossible Series Information
| Chef Robert Irvine tries to turn around restaurants across America that are facing an impending demise if things don't improve. With a $10,000 budget and two days to work, Irvine uses his creativity and resourcefulness to turn the eatery's fortunes around. On day one, he assesses the business by observing the staff and kitchen during a full service. He then updates the menu and makes aesthetic changes to the restaurant in preparation for the grand reopening the following day. Irvine goes out into the community to get a crowd into the building to check out the improvements on the second day of the project. |
