Carnival Eats “Bring It Tur-On” S11E4 August 6 2023 on Cooking Channel
Tonight (Sunday August 6 2023), Cooking Channel broadcasts an episode of the series Carnival Eats!
Contents
- 1 Bring It Tur-On Season 11 Episode 4 Episode Summary
- 2 What Time is the “Bring It Tur-On” Episode On?
- 3 Is the “Bring It Tur-On” Episode New?
- 4 Carnival Eats Bring It Tur-On Cast & Stars
- 5 Bring It Tur-On Episode Videos & Previews
- 6 Watch Carnival Eats Bring It Tur-On Online
- 7 Carnival Eats Series Information
Bring It Tur-On Season 11 Episode 4 Episode Summary
In this episode, Noah’s tummy wins big at the Clark County Fair and Rodeo in Nevada, where he indulges in unique and delightful carnival treats. Prepare to be amazed by the unconventional but incredibly delicious “chili cheese cake” and the tempting “penne alla cone,” combining the love for pasta and carnival food in a delightful fusion.
Next, Noah takes a cozy culinary adventure at Winter Fest OC, where he discovers the mouthwatering “hot cocoa pretzel.” This delightful treat is sure to warm both hearts and stomachs, making it the perfect indulgence for a winter festival.
The food journey continues as Noah ventures to Tallahassee, Florida, to savor the taste of a “shortcake stuffed candy apple.” This delightful dessert is a delightful blend of classic carnival treats with a twist, sure to satisfy any sweet tooth.
What Time is the “Bring It Tur-On” Episode On?
The Bring It Tur-On episode of Carnival Eats will be broadcast on August 6 2023 on Cooking Channel at 9:00 PM at ET/PT.
Is the “Bring It Tur-On” Episode New?
The Bring It Tur-On episode of Carnival Eats is all new!
Carnival Eats Bring It Tur-On Cast & Stars
| Main Cast |
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Bring It Tur-On Episode Videos & Previews
Watch Carnival Eats Bring It Tur-On Online
Carnival Eats Series Information
| There's lots to do at a carnival: playing the games, riding the rides, delighting in the noise and the neon. But for some, the best part of a carnival is the food, some of it unique to that milieu. "Carnival Eats" targets the culinary creations linked to American fairgrounds. Calorie-loaded offerings include rattlesnake, frog legs, or okra -- all deep-fried -- and a decadent sundae of eight doughnuts topped with whipped cream, chocolate or caramel, and don't forget the cherry! Host Noah Cappe, a novice cook, tries his hand at making some of the items. |
