Restaurant: Impossible “It’s Not Rocket Science” S19E18 August 6 2023 on DFC
Tonight (Sunday August 6 2023), DFC broadcasts an episode of the series Restaurant: Impossible!
Contents
- 1 It’s Not Rocket Science Season 19 Episode 18 Episode Summary
- 2 What Time is the “It’s Not Rocket Science” Episode On?
- 3 Is the “It’s Not Rocket Science” Episode New?
- 4 Restaurant: Impossible It’s Not Rocket Science Cast & Stars
- 5 It’s Not Rocket Science Episode Videos & Previews
- 6 Watch Restaurant: Impossible It’s Not Rocket Science Online
- 7 Restaurant: Impossible Series Information
It’s Not Rocket Science Season 19 Episode 18 Episode Summary
In “It’s Not Rocket Science,” viewers will meet Daniel, a former NASA physicist from Huntsville, Ala., who ventured into the restaurant business with high hopes. However, after a decade of facing setbacks and failures, his soul food spot, Mizz Juju’s, is now in dire need of a lifeline.
Daniel’s journey from the world of NASA to the culinary world has been challenging, and he finds himself at a crossroads as his dream struggles to stay afloat. Chef Robert Irvine steps in to offer his expertise and support, determined to help save Mizz Juju’s and rebuild Daniel’s life.
What Time is the “It’s Not Rocket Science” Episode On?
The It’s Not Rocket Science episode of Restaurant: Impossible will be broadcast on August 6 2023 on DFC at 9:00 PM at ET/PT.
Is the “It’s Not Rocket Science” Episode New?
The It’s Not Rocket Science episode of Restaurant: Impossible is all new!
Restaurant: Impossible It’s Not Rocket Science Cast & Stars
| Main Cast |
|---|
| Robert Irvine |
It’s Not Rocket Science Episode Videos & Previews
Watch Restaurant: Impossible It’s Not Rocket Science Online
Restaurant: Impossible Series Information
| Chef Robert Irvine tries to turn around restaurants across America that are facing an impending demise if things don't improve. With a $10,000 budget and two days to work, Irvine uses his creativity and resourcefulness to turn the eatery's fortunes around. On day one, he assesses the business by observing the staff and kitchen during a full service. He then updates the menu and makes aesthetic changes to the restaurant in preparation for the grand reopening the following day. Irvine goes out into the community to get a crowd into the building to check out the improvements on the second day of the project. |
