Restaurant: Impossible “Not So Peachy Keen” S19E14 August 6 2023 on DFC
Tonight (Sunday August 6 2023), DFC broadcasts an episode of the series Restaurant: Impossible!
Contents
- 1 Not So Peachy Keen Season 19 Episode 14 Episode Summary
- 2 What Time is the “Not So Peachy Keen” Episode On?
- 3 Is the “Not So Peachy Keen” Episode New?
- 4 Restaurant: Impossible Not So Peachy Keen Cast & Stars
- 5 Not So Peachy Keen Episode Videos & Previews
- 6 Watch Restaurant: Impossible Not So Peachy Keen Online
- 7 Restaurant: Impossible Series Information
Not So Peachy Keen Season 19 Episode 14 Episode Summary
In this installment, renowned chef Robert Irvine ventures to Keenesburg, Colo., to confront the challenges faced by the owner of Denos I-76, a truck stop diner struggling to stay afloat.
As Robert arrives at Denos I-76, he discovers a disheartening situation – the owner is left abandoned by her employees and tirelessly working herself into the ground to keep the diner running. The once-vibrant eatery is now facing an uncertain future, and the owner’s determination to turn things around serves as the catalyst for transformation.
With the diner in dire need of rejuvenation, Robert takes it upon himself to help the owner find the inspiration and staff needed to breathe new life into Denos I-76. He knows that transforming this truck stop diner into a must-see destination will require ingenuity, collaboration, and a dash of creativity.
What Time is the “Not So Peachy Keen” Episode On?
The Not So Peachy Keen episode of Restaurant: Impossible will be broadcast on August 6 2023 on DFC at 7:00 PM at ET/PT.
Is the “Not So Peachy Keen” Episode New?
The Not So Peachy Keen episode of Restaurant: Impossible is all new!
Restaurant: Impossible Not So Peachy Keen Cast & Stars
| Main Cast |
|---|
| Robert Irvine |
Not So Peachy Keen Episode Videos & Previews
Watch Restaurant: Impossible Not So Peachy Keen Online
Restaurant: Impossible Series Information
| Chef Robert Irvine tries to turn around restaurants across America that are facing an impending demise if things don't improve. With a $10,000 budget and two days to work, Irvine uses his creativity and resourcefulness to turn the eatery's fortunes around. On day one, he assesses the business by observing the staff and kitchen during a full service. He then updates the menu and makes aesthetic changes to the restaurant in preparation for the grand reopening the following day. Irvine goes out into the community to get a crowd into the building to check out the improvements on the second day of the project. |
