Carnival Eats “From Dusk Dill Donut” S11E5 August 13 2023 on Cooking Channel
Tonight (Sunday August 13 2023), Cooking Channel broadcasts an episode of the series Carnival Eats!
From Dusk Dill Donut Season 11 Episode 5 Episode Summary
In the installment titled “From Dusk Dill Donut,” Noah explores an array of unique and delectable carnival delights that will leave your taste buds dancing with delight.
First stop on this flavor-filled journey is the South Florida Fair in West Palm Beach, where Noah dives headfirst into the extraordinary world of carnival treats. Among the myriad of scrumptious offerings, he encounters the extraordinary dill donut sundae. Yes, you read that right – a delightful concoction that combines the tangy flavor of dill with the sweetness of a donut sundae.
Next, Noah travels to the Washington County Fair in Utah, where he discovers the BBQ lumpia sandwich. This delightful fusion of Filipino flavors with classic barbecue goodness is sure to leave you craving for more.
Finally, our intrepid host makes his way to the Houston Livestock Show and Rodeo, where he encounters the cereal-infused Saturday Morning Pizza. Brace yourself for a nostalgic trip down memory lane as this pizza is inspired by the flavors of your favorite childhood cereal.
What Time is the “From Dusk Dill Donut” Episode On?
The From Dusk Dill Donut episode of Carnival Eats will be broadcast on August 13 2023 on Cooking Channel at 9:00 PM at ET/PT.
Is the “From Dusk Dill Donut” Episode New?
The From Dusk Dill Donut episode of Carnival Eats is all new!
Carnival Eats From Dusk Dill Donut Cast & Stars
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From Dusk Dill Donut Episode Videos & Previews
Watch Carnival Eats From Dusk Dill Donut Online
| Watch the show online |
Carnival Eats Series Information
| There's lots to do at a carnival: playing the games, riding the rides, delighting in the noise and the neon. But for some, the best part of a carnival is the food, some of it unique to that milieu. "Carnival Eats" targets the culinary creations linked to American fairgrounds. Calorie-loaded offerings include rattlesnake, frog legs, or okra -- all deep-fried -- and a decadent sundae of eight doughnuts topped with whipped cream, chocolate or caramel, and don't forget the cherry! Host Noah Cappe, a novice cook, tries his hand at making some of the items. |
