Restaurant: Impossible “Hard Knocks in Hendersonville” S19E19 August 13 2023 on DFC
Tonight (Sunday August 13 2023), DFC broadcasts an episode of the series Restaurant: Impossible!
Contents
- 1 Hard Knocks in Hendersonville Season 19 Episode 19 Episode Summary
- 2 What Time is the “Hard Knocks in Hendersonville” Episode On?
- 3 Is the “Hard Knocks in Hendersonville” Episode New?
- 4 Restaurant: Impossible Hard Knocks in Hendersonville Cast & Stars
- 5 Hard Knocks in Hendersonville Episode Videos & Previews
- 6 Watch Restaurant: Impossible Hard Knocks in Hendersonville Online
- 7 Restaurant: Impossible Series Information
Hard Knocks in Hendersonville Season 19 Episode 19 Episode Summary
In this episode, Robert Irvine meets Ray, a determined individual who has successfully turned his life around after facing significant challenges in the past. Ray’s restaurant, however, has been struggling to find its footing in the competitive industry. With a lack of efficient systems and unappealing decor, Ray is in dire need of expert guidance to revamp his business and elevate his brand.
What Time is the “Hard Knocks in Hendersonville” Episode On?
The Hard Knocks in Hendersonville episode of Restaurant: Impossible will be broadcast on August 13 2023 on DFC at 7:00 PM at ET/PT.
Is the “Hard Knocks in Hendersonville” Episode New?
The Hard Knocks in Hendersonville episode of Restaurant: Impossible is all new!
Restaurant: Impossible Hard Knocks in Hendersonville Cast & Stars
| Main Cast |
|---|
| Robert Irvine |
Hard Knocks in Hendersonville Episode Videos & Previews
Watch Restaurant: Impossible Hard Knocks in Hendersonville Online
Restaurant: Impossible Series Information
| Chef Robert Irvine tries to turn around restaurants across America that are facing an impending demise if things don't improve. With a $10,000 budget and two days to work, Irvine uses his creativity and resourcefulness to turn the eatery's fortunes around. On day one, he assesses the business by observing the staff and kitchen during a full service. He then updates the menu and makes aesthetic changes to the restaurant in preparation for the grand reopening the following day. Irvine goes out into the community to get a crowd into the building to check out the improvements on the second day of the project. |
