Carnival Eats “Silence of the Spams” S11E6 August 20 2023 on Cooking Channel
Tonight (Sunday August 20 2023), Cooking Channel broadcasts an episode of the series Carnival Eats!
Silence of the Spams Season 11 Episode 6 Episode Summary
Hosted by the charismatic Noah Cappe, the episode kicks off with a visit to the Vermont Maple Festival. Get ready to indulge in a symphony of maple-infused carnival delights that will tickle your taste buds and leave you craving more. From maple-drenched classics to innovative concoctions, this festival promises a sweet and savory feast that captures the essence of Vermont’s signature flavor.
But the culinary adventure doesn’t stop there. Noah’s next stop is the Great American Foodie Fest in Las Vegas, where he celebrates the spirit of Mardi Gras with a flavorful twist – the Mardi Gras Po’boy. With its blend of vibrant colors and bold flavors, this carnival creation is sure to transport your taste buds straight to the heart of New Orleans.
And if you’re looking for a unique and unexpected culinary experience, look no further than the Riverside County Fair in Indio, California. Here, Noah encounters the stacked spam burger – a culinary marvel that will challenge your preconceptions of what belongs in a burger. With layers of flavor and a dash of creativity, this unconventional treat is a testament to the endless possibilities of carnival cuisine.
What Time is the “Silence of the Spams” Episode On?
The Silence of the Spams episode of Carnival Eats will be broadcast on August 20 2023 on Cooking Channel at 9:00 PM at ET/PT.
Is the “Silence of the Spams” Episode New?
The Silence of the Spams episode of Carnival Eats is all new!
Carnival Eats Silence of the Spams Cast & Stars
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Silence of the Spams Episode Videos & Previews
Watch Carnival Eats Silence of the Spams Online
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Carnival Eats Series Information
| There's lots to do at a carnival: playing the games, riding the rides, delighting in the noise and the neon. But for some, the best part of a carnival is the food, some of it unique to that milieu. "Carnival Eats" targets the culinary creations linked to American fairgrounds. Calorie-loaded offerings include rattlesnake, frog legs, or okra -- all deep-fried -- and a decadent sundae of eight doughnuts topped with whipped cream, chocolate or caramel, and don't forget the cherry! Host Noah Cappe, a novice cook, tries his hand at making some of the items. |
