Worst Cooks in America “Love at First Bite: Double Dish of Love” S26E3 August 20 2023 on Food Network

Tonight (Sunday August 20 2023), Food Network broadcasts an episode of the series Worst Cooks in America!

Love at First Bite: Double Dish of Love Season 26 Episode 3 Episode Summary

In this episode, two talented mentors, Anne Burrell and Jeff Mauro, take the helm to lead their teams in a culinary showdown like no other. Prepare for a twist as the recruits dive headfirst into the world of date night cooking – a challenge that can either be a recipe for success or a comedic disaster.

Battling it out in ‘The Cupid Games,’ the recruits are tasked with mastering the art of crafting sushi and creating hand-pulled noodles. It’s a fusion of flavors and techniques that will leave both the participants and viewers excited to see how their cooking journey unfolds.

What Time is the “Love at First Bite: Double Dish of Love” Episode On?

The Love at First Bite: Double Dish of Love episode of Worst Cooks in America will be broadcast on August 20 2023 on Food Network at 8:00 PM at ET/PT.

Is the “Love at First Bite: Double Dish of Love” Episode New?

The Love at First Bite: Double Dish of Love episode of Worst Cooks in America is all new!

Worst Cooks in America Love at First Bite: Double Dish of Love Cast & Stars

Main Cast
Anne Burrell
Beau MacMillan
Robert Irvine
Bobby Flay
Tyler Florence
Rachael Ray
Alton Brown
Alex Guarnaschelli
Carla Hall
Michael Symon
Cliff Crooks
Jeff Mauro

Love at First Bite: Double Dish of Love Episode Videos & Previews


Watch Worst Cooks in America Love at First Bite: Double Dish of Love Online

Worst Cooks in America Series Information

Celebrated chefs mentor amateur cooks in an attempt to transform them from rookies to kitchen experts. Twelve to 16 contestants (referred to as "recruits") with very poor cooking skills are put through a culinary boot camp to earn a cash prize of $25,000 and a Food Network cooking set. The recruits are trained on the various basic cooking techniques, including baking, knife skills, temperature, seasoning and preparation. The final challenge is to cook a restaurant-quality, three-course meal for three food critics.

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