Battle of the Decades “That’s Bologna!” S1E3 August 30 2023 on Food Network

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Tonight (Wednesday August 30 2023), Food Network broadcasts an episode of the series Battle of the Decades!

That’s Bologna! Season 1 Episode 3 Episode Summary

In “That’s Bologna!”, hosted by Jonathan Bennett, the chefs face a unique challenge as they whip up dishes using ingredients reminiscent of the 1970s. But here’s the twist: a tricky fondue pot stumps the new school chefs, creating a delightful clash of old and new.

For those who appreciate the art of cooking and the thrill of competition, “Battle of the Decades” delivers a culinary showdown like no other. In “That’s Bologna!”, the spotlight turns to the 1970s, a decade filled with iconic ingredients that continue to inspire. However, it’s not just nostalgia at play – the chefs must also grapple with a fondue pot that proves to be a puzzler for the modern-day cooks.

As the chefs rise to the occasion, they take on a variety of challenges, including the creation of Japanese soufflé pancakes and their own imaginative take on the classic chicken Kiev. With their skills put to the test and their creativity in full swing.

What Time is the “That’s Bologna!” Episode On?

The That’s Bologna! episode of Battle of the Decades will be broadcast on August 30 2023 on Food Network at 10:00 PM at ET/PT.

Is the “That’s Bologna!” Episode New?

The That’s Bologna! episode of Battle of the Decades is all new!

Battle of the Decades That’s Bologna! Cast & Stars

Main Cast
Jonathan Bennett

That’s Bologna! Episode Videos & Previews

Watch Battle of the Decades That’s Bologna! Online

Battle of the Decades Series Information

Jonathan Bennett hosts teams consisting of two chefs from different generations as they tackle a series of challenges that require them to incorporate popular ingredients and gadgets from the past, as well as master viral food trends and classic dishes. A rotating panel of judges, and several celebrity guest judges, will determine whether the competitors are worthy of staying in the contest. Throughout the competition, the chefs aim to bridge the generational gap with their unique approach and techniques. From utilizing Snoopy Sno-Cone machines to baking with Easy-Bake Ovens, the competitors have to navigate challenges inspired by 1950s gelatin molds and savory Jell-O salads, as well as modern dishes like accordion potatoes and fluffy Japanese soufflé pancakes. The members of the last team standing then go head-to-head against each other in an old school vs. new school match-up to see which chef walks away with $10,000.

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