Battle of the Decades “Rise and Shine!” S1 September 13 2023 on Food Network

Tonight (Wednesday September 13 2023), Food Network broadcasts an episode of the series Battle of the Decades!

Rise and Shine! Season 1 Episode Summary

In this episode, host Jonathan Bennett challenges the talented chefs to create elevated dishes using beloved foods from the memorable year of 1984. To add a twist to the challenge, the chefs will also put their skills to the test using an Easy-Bake Oven, proving that even the simplest of tools can produce gourmet results.

The competition heats up as the chefs tackle the unique and flavorful world of birria pizza, putting their culinary creativity to the test. Birria, a traditional Mexican stew, takes on a whole new form in the world of pizza, promising a fusion of flavors that will tantalize the taste buds.

But the culinary adventure doesn’t stop there. The chefs are tasked with crafting different interpretations of the classic dessert known as baked Alaska, showcasing their innovation and dessert-making prowess.

What Time is the “Rise and Shine!” Episode On?

The Rise and Shine! episode of Battle of the Decades will be broadcast on September 13 2023 on Food Network at 10:00 PM at ET/PT.

Is the “Rise and Shine!” Episode New?

The Rise and Shine! episode of Battle of the Decades is all new!

Battle of the Decades Rise and Shine! Cast & Stars

Main Cast
Jonathan Bennett

Rise and Shine! Episode Videos & Previews


Watch Battle of the Decades Rise and Shine! Online

Battle of the Decades Series Information

Jonathan Bennett hosts teams consisting of two chefs from different generations as they tackle a series of challenges that require them to incorporate popular ingredients and gadgets from the past, as well as master viral food trends and classic dishes. A rotating panel of judges, and several celebrity guest judges, will determine whether the competitors are worthy of staying in the contest. Throughout the competition, the chefs aim to bridge the generational gap with their unique approach and techniques. From utilizing Snoopy Sno-Cone machines to baking with Easy-Bake Ovens, the competitors have to navigate challenges inspired by 1950s gelatin molds and savory Jell-O salads, as well as modern dishes like accordion potatoes and fluffy Japanese soufflé pancakes. The members of the last team standing then go head-to-head against each other in an old school vs. new school match-up to see which chef walks away with $10,000.

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