Carnival Eats “There’s Something About Bloody Mary” S11E10 September 17 2023 on Cooking Channel
Tonight (Sunday September 17 2023), Cooking Channel broadcasts an episode of the series Carnival Eats!
There’s Something About Bloody Mary Season 11 Episode 10 Episode Summary
In this episode, Noah explores the LA County Fair in Pomona, where he indulges in new coastal classics that redefine carnival cuisine. One highlight of his culinary escapade is the mouthwatering Caviar Cream Cake, a dish that promises to elevate fair food to a whole new level of sophistication.
But the foodie adventure doesn’t stop there. Noah’s next stop is the Macon County Fair in Illinois, where he sinks his teeth into the tantalizing Bloody Mary Burger. This burger, infused with the flavors of the beloved cocktail, is bound to be a taste sensation like no other.
And if that’s not enough to satisfy your sweet tooth, Noah’s journey continues to the Vermont Maple Festival, where he discovers Fried Maple Cookies ‘n Cream. This delightful treat combines the comforting flavors of maple and cookies ‘n cream, offering a delectable dessert that’s sure to leave you craving for more.
What Time is the “There’s Something About Bloody Mary” Episode On?
The There’s Something About Bloody Mary episode of Carnival Eats will be broadcast on September 17 2023 on Cooking Channel at 9:00 PM at ET/PT.
Is the “There’s Something About Bloody Mary” Episode New?
The There’s Something About Bloody Mary episode of Carnival Eats is all new!
Carnival Eats There’s Something About Bloody Mary Cast & Stars
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There’s Something About Bloody Mary Episode Videos & Previews
Watch Carnival Eats There’s Something About Bloody Mary Online
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Carnival Eats Series Information
| There's lots to do at a carnival: playing the games, riding the rides, delighting in the noise and the neon. But for some, the best part of a carnival is the food, some of it unique to that milieu. "Carnival Eats" targets the culinary creations linked to American fairgrounds. Calorie-loaded offerings include rattlesnake, frog legs, or okra -- all deep-fried -- and a decadent sundae of eight doughnuts topped with whipped cream, chocolate or caramel, and don't forget the cherry! Host Noah Cappe, a novice cook, tries his hand at making some of the items. |
