Battle of the Decades “2004 Is So Fetch!” S1 September 24 2023 on Cooking Channel

Tonight (Sunday September 24 2023), Cooking Channel broadcasts an episode of the series Battle of the Decades!

2004 Is So Fetch! Season 1 Episode Summary

Hosted by Jonathan Bennett, who fans will recognize as Aaron Samuels from the iconic movie, this episode promises to be a deliciously entertaining challenge for the chefs. Their mission? To create a dish that combines some unexpected ingredients: pizza rolls, raw bison, and beer. It’s a unique and exciting culinary task that pays homage to the spirit of Mean Girls and the year 2004.

As the chefs take on this flavorful challenge, viewers can expect a feast for the senses, filled with creativity, innovation, and a dash of nostalgia. The episode is sure to capture the essence of the early 2000s while serving up some mouthwatering dishes that push the boundaries of culinary imagination.

What Time is the “2004 Is So Fetch!” Episode On?

The 2004 Is So Fetch! episode of Battle of the Decades will be broadcast on September 24 2023 on Cooking Channel at 10:00 PM at ET/PT.

Is the “2004 Is So Fetch!” Episode New?

The 2004 Is So Fetch! episode of Battle of the Decades is all new!

Battle of the Decades 2004 Is So Fetch! Cast & Stars

Main Cast
Jonathan Bennett

2004 Is So Fetch! Episode Videos & Previews

Watch Battle of the Decades 2004 Is So Fetch! Online

Battle of the Decades Series Information

Jonathan Bennett hosts teams consisting of two chefs from different generations as they tackle a series of challenges that require them to incorporate popular ingredients and gadgets from the past, as well as master viral food trends and classic dishes. A rotating panel of judges, and several celebrity guest judges, will determine whether the competitors are worthy of staying in the contest. Throughout the competition, the chefs aim to bridge the generational gap with their unique approach and techniques. From utilizing Snoopy Sno-Cone machines to baking with Easy-Bake Ovens, the competitors have to navigate challenges inspired by 1950s gelatin molds and savory Jell-O salads, as well as modern dishes like accordion potatoes and fluffy Japanese soufflé pancakes. The members of the last team standing then go head-to-head against each other in an old school vs. new school match-up to see which chef walks away with $10,000.

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