Delicious Miss Brown “Feeding the Team” S8 September 24 2023 on Food Network

Tonight (Sunday September 24 2023), Food Network broadcasts an episode of the series Delicious Miss Brown!

Feeding the Team Season 8 Episode Summary

Kardea Brown, known for her passion for cooking and her Southern-inspired recipes, takes on a special mission in this episode. She’s all about supporting the home team and decides to serve up a winning lineup of delectable dishes for her local college football team.

The menu she has crafted is sure to delight both players and fans alike. It includes Chopped Cheese Sandwiches, a mouthwatering choice that blends flavors and textures perfectly. To accompany the sandwiches, there are Colossal Onion Rings that promise to be crispy and satisfying. Hot Carolina Chicken Fingers bring the heat and the Southern flair to the table. And for a sweet finish, Kardea prepares Apple Pie Hand Pies with an Apple Cider Glaze, offering a taste of nostalgia and comfort.

What Time is the “Feeding the Team” Episode On?

The Feeding the Team episode of Delicious Miss Brown will be broadcast on September 24 2023 on Food Network at 12:00 PM at ET/PT.

Is the “Feeding the Team” Episode New?

The Feeding the Team episode of Delicious Miss Brown is all new!

Delicious Miss Brown Feeding the Team Cast & Stars

Main Cast
Kardea Brown

Feeding the Team Episode Videos & Previews


Watch Delicious Miss Brown Feeding the Team Online

Delicious Miss Brown Series Information

Focused on food and family, Kardea Brown shares not only her special recipes, but the stories behind the family and culture that brings them to life. The cook and caterer hails from the Sea Islands of Charleston, S.C., where she grew up surrounded by a loving family and incredible food. Formerly employed as a social worker, Brown created The New Gullah Supper Club in 2015 -- a traveling feast celebrating her Gullah/Southern recipes and bringing together people from all walks of life who share an interest in good food. Gullah refers to a distinct group of African-Americans in the coast regions of South Carolina who've preserved much of their West African language, culture and cuisine. She brings that same vibe into her Food Network kitchen, preparing family recipes with a twist.

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