Boiling Point S1E1 1 October 2023 on BBC One
Tonight (Sunday 1 October 2023), BBC One broadcasts an episode of the series Boiling Point!
Contents
Season 1 Episode 1 Episode Summary
As the new establishment, Point North, faces the scrutiny of big-money investors in the dining room, tensions both inside and outside the kitchen come to a head.
Head chef Carly takes center stage in this episode, not only as a culinary expert but as a person grappling with personal demons. Her journey is a central theme of the episode, adding depth and complexity to the unfolding drama.
In the restaurant’s kitchen, chaos reigns as the pressure mounts. Carly’s kitchen staff, already under the strain of a demanding industry, find themselves pushed to their boiling point. The fast-paced and high-stakes environment of a restaurant kitchen is a captivating backdrop for the unfolding drama, and viewers can expect intense moments and gripping encounters.
What Time is the Episode On?
The episode of Boiling Point will be broadcast on October 1 2023 on BBC One at 9:00 PM.
Is the Episode New?
The episode of Boiling Point is all new!
Boiling Point Cast & Stars
Main Cast |
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Vinette Robinson as Carly Stephen Graham as Andy Steven Ogg as Nick Hannah Walters as Emily Ray Panthaki as Freeman Gary Lamont as Dean Áine Rose Daly as Robyn Taz Skylar as Billy Daniel Larkai as Jake Stephen McMillan as Jamie Hannah Traylen as Holly Izuka Hoyle as Camille Stephen Odubola as Johnny Shaun Fagan as Bolton Joel MacCormack as Liam Ahmed Malek as Musa Cathy Tyson as Vivian Missy Haysom as Kit |
Episode Videos & Previews
Watch Boiling Point Online
Boiling Point Series Information
Eight months after her mentor Andy Jones (Stephen Graham) suffered a heart attack, head chef Carly (Vinette Robinson) is battling to forge a name for new Dalston restaurant Point North alongside her old kitchen crew. We follow the team as the stresses of keeping the restaurant running bear down on them amidst a hospitality industry in crisis. With the pressure to draw in new, hungry customers and the financial squeeze to keep the business profitable, the team must find a way to manage their complicated personal lives whilst creating quality food day in, day out. |