Carnival Eats “Steaks on a Plantain” S11E12 October 1 2023 on Cooking Channel

Tonight (Sunday October 1 2023), Cooking Channel broadcasts an episode of the series Carnival Eats!

Steaks on a Plantain Season 11 Episode 12 Episode Summary

In the episode of “Carnival Eats” titled “Steaks on a Plantain,” viewers are in for a tantalizing culinary journey as host Noah Cappe embarks on another thrilling adventure through the world of carnival cuisine.

Noah kicks off his midway adventure at the Big Butler Fair in Pennsylvania, where he tackles the Challenge Burrito. This massive and mouthwatering burrito promises to test both his appetite and his taste buds, setting the stage for an epic foodie experience.

Next, Noah makes his way to the State Fair Meadowlands in New Jersey, where he samples Jibaritos. These unique and flavorful creations are sure to pique the curiosity of food enthusiasts, offering a delightful twist on traditional fare.

The culinary expedition doesn’t stop there. Noah then heads to the Macoupin County Fair in Illinois, where he encounters the Breakfast Shoe. This delectable dish is a delightful fusion of flavors that promises to satisfy even the heartiest of appetites.

What Time is the “Steaks on a Plantain” Episode On?

The Steaks on a Plantain episode of Carnival Eats will be broadcast on October 1 2023 on Cooking Channel at 9:00 PM at ET/PT.

Is the “Steaks on a Plantain” Episode New?

The Steaks on a Plantain episode of Carnival Eats is all new!

Carnival Eats Steaks on a Plantain Cast & Stars

Main Cast

Steaks on a Plantain Episode Videos & Previews

Watch Carnival Eats Steaks on a Plantain Online

Watch the show online

Carnival Eats Series Information

There's lots to do at a carnival: playing the games, riding the rides, delighting in the noise and the neon. But for some, the best part of a carnival is the food, some of it unique to that milieu. "Carnival Eats" targets the culinary creations linked to American fairgrounds. Calorie-loaded offerings include rattlesnake, frog legs, or okra -- all deep-fried -- and a decadent sundae of eight doughnuts topped with whipped cream, chocolate or caramel, and don't forget the cherry! Host Noah Cappe, a novice cook, tries his hand at making some of the items.