Battle of the Decades “Soup Is Good Food!” S1 October 8 2023 on Cooking Channel
Tonight (Sunday October 8 2023), Cooking Channel broadcasts an episode of the series Battle of the Decades!
Contents
- 1 Soup Is Good Food! Season 1 Episode Summary
- 2 What Time is the “Soup Is Good Food!” Episode On?
- 3 Is the “Soup Is Good Food!” Episode New?
- 4 Battle of the Decades Soup Is Good Food! Cast & Stars
- 5 Soup Is Good Food! Episode Videos & Previews
- 6 Watch Battle of the Decades Soup Is Good Food! Online
- 7 Battle of the Decades Series Information
Soup Is Good Food! Season 1 Episode Summary
In the episode titled “Soup Is Good Food!” host Jonathan Bennett takes viewers on a culinary journey back to 1953, and the chefs are in for a unique challenge.
In this episode, the talented chefs will be put to the test as they step back in time and work with a vintage meat grinder to create modern-day dishes. It’s a throwback twist that adds a delightful element of old-school charm to the competition.
But that’s not all! The contestants will also tackle the popular smiley fries food trend, putting their creativity to the test as they whip up their own unique versions of this nostalgic favorite.
The main event of the episode will feature the chefs crafting their own winning cioppino, a classic Italian-American seafood stew. This dish has a rich history, and the competitors will need to bring their A-game to make it shine.
What Time is the “Soup Is Good Food!” Episode On?
The Soup Is Good Food! episode of Battle of the Decades will be broadcast on October 8 2023 on Cooking Channel at 10:00 PM at ET/PT.
Is the “Soup Is Good Food!” Episode New?
The Soup Is Good Food! episode of Battle of the Decades is all new!
Battle of the Decades Soup Is Good Food! Cast & Stars
| Main Cast |
|---|
| Jonathan Bennett |
Soup Is Good Food! Episode Videos & Previews
Watch Battle of the Decades Soup Is Good Food! Online
Battle of the Decades Series Information
| Jonathan Bennett hosts teams consisting of two chefs from different generations as they tackle a series of challenges that require them to incorporate popular ingredients and gadgets from the past, as well as master viral food trends and classic dishes. A rotating panel of judges, and several celebrity guest judges, will determine whether the competitors are worthy of staying in the contest. Throughout the competition, the chefs aim to bridge the generational gap with their unique approach and techniques. From utilizing Snoopy Sno-Cone machines to baking with Easy-Bake Ovens, the competitors have to navigate challenges inspired by 1950s gelatin molds and savory Jell-O salads, as well as modern dishes like accordion potatoes and fluffy Japanese soufflé pancakes. The members of the last team standing then go head-to-head against each other in an old school vs. new school match-up to see which chef walks away with $10,000. |
