Restaurant: Impossible “Living Up to Mom” S21E2 October 15 2023 on DFC
Tonight (Sunday October 15 2023), DFC broadcasts an episode of the series Restaurant: Impossible!
Contents
- 1 Living Up to Mom Season 21 Episode 2 Episode Summary
- 2 What Time is the “Living Up to Mom” Episode On?
- 3 Is the “Living Up to Mom” Episode New?
- 4 Restaurant: Impossible Living Up to Mom Cast & Stars
- 5 Living Up to Mom Episode Videos & Previews
- 6 Watch Restaurant: Impossible Living Up to Mom Online
- 7 Restaurant: Impossible Series Information
Living Up to Mom Season 21 Episode 2 Episode Summary
In the installment titled “Living Up to Mom,” renowned chef and host Robert Irvine embarks on a mission to make a difference.
His destination is The Amigo Cafe, located on Arizona’s Navajo Reservation, where owner Julene has faced an uphill battle trying to keep the restaurant profitable. The relentless struggle has had a significant impact on her health and well-being.
In this episode, Robert not only lends his expertise to revive the struggling restaurant but also extends a helping hand to Julene’s daughter, Heather. Heather is about to step into her mother’s shoes, and Robert’s guidance is instrumental in boosting her confidence.
What Time is the “Living Up to Mom” Episode On?
The Living Up to Mom episode of Restaurant: Impossible will be broadcast on October 15 2023 on DFC at 7:00 PM at ET/PT.
Is the “Living Up to Mom” Episode New?
The Living Up to Mom episode of Restaurant: Impossible is all new!
Restaurant: Impossible Living Up to Mom Cast & Stars
Main Cast |
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Robert Irvine |
Living Up to Mom Episode Videos & Previews
Watch Restaurant: Impossible Living Up to Mom Online
Restaurant: Impossible Series Information
Chef Robert Irvine tries to turn around restaurants across America that are facing an impending demise if things don't improve. With a $10,000 budget and two days to work, Irvine uses his creativity and resourcefulness to turn the eatery's fortunes around. On day one, he assesses the business by observing the staff and kitchen during a full service. He then updates the menu and makes aesthetic changes to the restaurant in preparation for the grand reopening the following day. Irvine goes out into the community to get a crowd into the building to check out the improvements on the second day of the project. |