Restaurant: Impossible “Driven to Tears” S21E9 October 22 2023 on DFC
Tonight (Sunday October 22 2023), DFC broadcasts an episode of the series Restaurant: Impossible!
Contents
- 1 Driven to Tears Season 21 Episode 9 Episode Summary
- 2 What Time is the “Driven to Tears” Episode On?
- 3 Is the “Driven to Tears” Episode New?
- 4 Restaurant: Impossible Driven to Tears Cast & Stars
- 5 Driven to Tears Episode Videos & Previews
- 6 Watch Restaurant: Impossible Driven to Tears Online
- 7 Restaurant: Impossible Series Information
Driven to Tears Season 21 Episode 9 Episode Summary
In “Driven to Tears,” viewers will be taken to Coleman, Michigan, where the show’s renowned host, Robert, faces a challenging mission.
The episode focuses on a failing restaurant, but the troubles run deeper than just a struggling business. The establishment’s woes have taken a toll on the marriage of the owners, Leah and her husband. Leah’s resistance to her husband’s advice has led him to step away from the business, creating a rift between them.
Robert steps in to help this troubled restaurant and, more importantly, to mend the strained relationship between Leah and her husband. The episode promises to be an emotional journey as Robert works to restore their confidence and inspire them to be partners once again, both in business and in life.
What Time is the “Driven to Tears” Episode On?
The Driven to Tears episode of Restaurant: Impossible will be broadcast on October 22 2023 on DFC at 7:00 PM at ET/PT.
Is the “Driven to Tears” Episode New?
The Driven to Tears episode of Restaurant: Impossible is all new!
Restaurant: Impossible Driven to Tears Cast & Stars
| Main Cast |
|---|
| Robert Irvine |
Driven to Tears Episode Videos & Previews
Watch Restaurant: Impossible Driven to Tears Online
Restaurant: Impossible Series Information
| Chef Robert Irvine tries to turn around restaurants across America that are facing an impending demise if things don't improve. With a $10,000 budget and two days to work, Irvine uses his creativity and resourcefulness to turn the eatery's fortunes around. On day one, he assesses the business by observing the staff and kitchen during a full service. He then updates the menu and makes aesthetic changes to the restaurant in preparation for the grand reopening the following day. Irvine goes out into the community to get a crowd into the building to check out the improvements on the second day of the project. |
