Restaurant: Impossible “Fighting for Gigi” S21E11 October 22 2023 on DFC
Tonight (Sunday October 22 2023), DFC broadcasts an episode of the series Restaurant: Impossible!
Contents
- 1 Fighting for Gigi Season 21 Episode 11 Episode Summary
- 2 What Time is the “Fighting for Gigi” Episode On?
- 3 Is the “Fighting for Gigi” Episode New?
- 4 Restaurant: Impossible Fighting for Gigi Cast & Stars
- 5 Fighting for Gigi Episode Videos & Previews
- 6 Watch Restaurant: Impossible Fighting for Gigi Online
- 7 Restaurant: Impossible Series Information
Fighting for Gigi Season 21 Episode 11 Episode Summary
This episode takes us to GiGi’s Place in Covington, Georgia, where owner Gigi is grappling with health issues. However, she finds herself unable to step back from the business due to ongoing conflicts between her daughter and the head chef. The constant fighting threatens to unravel everything Gigi has worked so hard to build.
Robert steps in to not only rescue the failing restaurant but also to repair the damaged relationship between Gigi’s daughter and the head chef. The episode is sure to be a touching and heartwrenching journey as Robert works to restore harmony and ensure Gigi’s legacy can continue.
What Time is the “Fighting for Gigi” Episode On?
The Fighting for Gigi episode of Restaurant: Impossible will be broadcast on October 22 2023 on DFC at 8:00 PM at ET/PT.
Is the “Fighting for Gigi” Episode New?
The Fighting for Gigi episode of Restaurant: Impossible is all new!
Restaurant: Impossible Fighting for Gigi Cast & Stars
Main Cast |
---|
Robert Irvine |
Fighting for Gigi Episode Videos & Previews
Watch Restaurant: Impossible Fighting for Gigi Online
Restaurant: Impossible Series Information
Chef Robert Irvine tries to turn around restaurants across America that are facing an impending demise if things don't improve. With a $10,000 budget and two days to work, Irvine uses his creativity and resourcefulness to turn the eatery's fortunes around. On day one, he assesses the business by observing the staff and kitchen during a full service. He then updates the menu and makes aesthetic changes to the restaurant in preparation for the grand reopening the following day. Irvine goes out into the community to get a crowd into the building to check out the improvements on the second day of the project. |