Restaurant: Impossible “Running on Empty” S20E23 October 29 2023 on DFC
Tonight (Sunday October 29 2023), DFC broadcasts an episode of the series Restaurant: Impossible!
Contents
- 1 Running on Empty Season 20 Episode 23 Episode Summary
- 2 What Time is the “Running on Empty” Episode On?
- 3 Is the “Running on Empty” Episode New?
- 4 Restaurant: Impossible Running on Empty Cast & Stars
- 5 Running on Empty Episode Videos & Previews
- 6 Watch Restaurant: Impossible Running on Empty Online
- 7 Restaurant: Impossible Series Information
Running on Empty Season 20 Episode 23 Episode Summary
In this installment, renowned chef and restaurateur Robert Irvine faces a unique challenge in Opelika, Alabama.
The heart of this episode lies in a restaurant that’s an unlikely gem, located within a gas station. The owner, Penny, is facing a crisis, and her lifelong dream of running a successful restaurant is at a critical juncture.
Penny’s health is deteriorating, and her business is struggling. It’s a pivotal moment in her life, where she must make significant changes to not only her restaurant but also her personal well-being. The weight of this challenge extends beyond her business, touching on her very livelihood.
What Time is the “Running on Empty” Episode On?
The Running on Empty episode of Restaurant: Impossible will be broadcast on October 29 2023 on DFC at 7:00 PM at ET/PT.
Is the “Running on Empty” Episode New?
The Running on Empty episode of Restaurant: Impossible is all new!
Restaurant: Impossible Running on Empty Cast & Stars
Main Cast |
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Robert Irvine |
Running on Empty Episode Videos & Previews
Watch Restaurant: Impossible Running on Empty Online
Restaurant: Impossible Series Information
Chef Robert Irvine tries to turn around restaurants across America that are facing an impending demise if things don't improve. With a $10,000 budget and two days to work, Irvine uses his creativity and resourcefulness to turn the eatery's fortunes around. On day one, he assesses the business by observing the staff and kitchen during a full service. He then updates the menu and makes aesthetic changes to the restaurant in preparation for the grand reopening the following day. Irvine goes out into the community to get a crowd into the building to check out the improvements on the second day of the project. |