Restaurant: Impossible “Stalled on the Runway” S21E12 November 5 2023 on DFC

Tonight (Sunday November 5 2023), DFC broadcasts an episode of the series Restaurant: Impossible!

Stalled on the Runway Season 21 Episode 12 Episode Summary

In this episode of “Restaurant: Impossible” on DFC, titled “Stalled on the Runway,” viewers are taken to Greenville, South Carolina, where a unique dining challenge awaits. The spotlight shines on the owners of an airport cafe who find themselves in a perplexing situation.

The owners firmly believe that the presence of children playing at a nearby playground is somehow driving away their paying customers. This unusual and concerning issue has left the future of their restaurant hanging in the balance. Now, it’s up to the renowned chef and restaurateur, Robert Irvine, to step in and provide a solution.

“Stalled on the Runway” sees Robert Irvine taking on the role of a culinary and business savior. He must not only assess the restaurant’s current predicament but also convince the owners that their problems are entirely fixable. If the owners remain unconvinced or resistant to change, the unfortunate outcome could be the permanent grounding of their restaurant.

This episode promises to deliver an intriguing blend of culinary expertise and problem-solving as Robert Irvine works his magic to turn the restaurant’s fortunes around. With his experience and determination, he strives to demonstrate that no dining establishment is beyond redemption, even in the face of unique challenges.

What Time is the “Stalled on the Runway” Episode On?

The Stalled on the Runway episode of Restaurant: Impossible will be broadcast on November 5 2023 on DFC at 9:00 PM at ET/PT.

Is the “Stalled on the Runway” Episode New?

The Stalled on the Runway episode of Restaurant: Impossible is all new!

Restaurant: Impossible Stalled on the Runway Cast & Stars

Main Cast
Robert Irvine

Stalled on the Runway Episode Videos & Previews



Watch Restaurant: Impossible Stalled on the Runway Online

Restaurant: Impossible Series Information

Chef Robert Irvine tries to turn around restaurants across America that are facing an impending demise if things don't improve. With a $10,000 budget and two days to work, Irvine uses his creativity and resourcefulness to turn the eatery's fortunes around. On day one, he assesses the business by observing the staff and kitchen during a full service. He then updates the menu and makes aesthetic changes to the restaurant in preparation for the grand reopening the following day. Irvine goes out into the community to get a crowd into the building to check out the improvements on the second day of the project.

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *