MasterChef: The Professionals S16E10 13 November 2023 on BBC One
Tonight (Monday 13 November 2023), BBC One broadcasts an episode of the series MasterChef: The Professionals!
Season 16 Episode 10 Episode Summary
Four ambitious chefs are prepared to give it their all as they vie for the prestigious title, aiming to impress the discerning judges, Marcus Wareing, Monica Galetti, and Gregg Wallace.
The episode begins with the notorious Skills Test, overseen by Monica Galetti. In this challenge, two chefs are tasked with creating crispy squid croquettes served with a mouthwatering garlic mayonnaise. However, the real test goes beyond preparing the squid; it’s about maintaining composure and delivering a perfectly cooked seafood dish that excites the taste buds.
Following the Skills Test, Marcus Wareing presents the remaining two chefs with their culinary challenge. They must create a sweetbread and caramelized onion tart, elevated with a meat stock vinaigrette. With the pastry case already provided, every component of the dish must be executed to perfection. Tender sweetbreads, rich onions, and a punchy dressing – Marcus expects nothing less than culinary excellence.
In the final stage, the four chefs have one last opportunity to win over the judges in the Signature Menu round. They must craft two courses that not only reflect their unique style but also taste as good as they look. The pressure is on, and any errors could cost them their place in the competition, making this round a make-or-break moment.
What Time is the Episode On?
The episode of MasterChef: The Professionals will be broadcast on November 13 2023 on BBC One at 10:00 PM.
Is the Episode New?
The episode of MasterChef: The Professionals is all new!
MasterChef: The Professionals Cast & Stars
| Main Cast |
|---|
| Gregg Wallace Marcus Wareing Anna Haugh Sean Pertwee |
Episode Videos & Previews
Watch MasterChef: The Professionals Online
| Watch the show online |
MasterChef: The Professionals Series Information
| The hunt for the the next superstar chef. Professional cooks are put through their paces. Who will cope and who will crack? |
