Guy’s Ranch Kitchen “TV Dinners” S7E3 November 25 2023 on Food Network
Tonight (Saturday November 25 2023), Food Network broadcasts an episode of the series Guy’s Ranch Kitchen!
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TV Dinners Season 7 Episode 3 Episode Summary
In this episode of “Guy’s Ranch Kitchen” titled “TV Dinners,” set to air on Food Network, viewers are in for a flavorful treat as Guy Fieri craves the comfort of TV dinners, inspiring a lineup of delicious dishes prepared by a talented group of chefs. Hunter Fieri kicks things off with mezquila palomas, while Chef Tiffani Faison tempts the taste buds with her take on tater nuggets. Chef Joe Sasto steps into the kitchen to cook up Calabrian sweet and sour lamb chops, and Chef Justin Sutherland wraps up the meal with a delightful serving of peanut butter banana pudding.
Hosted by Guy Fieri, the episode promises a dynamic culinary experience, combining the flair of TV dinners with the creativity of the featured chefs. Each dish, from refreshing mezquila palomas to the comforting nostalgia of tater nuggets, adds a unique twist to the classic TV dinner concept.
What Time is the “TV Dinners” Episode On?
The TV Dinners episode of Guy’s Ranch Kitchen will be broadcast on November 25 2023 on Food Network at 12:00 PM at ET/PT.
Is the “TV Dinners” Episode New?
The TV Dinners episode of Guy’s Ranch Kitchen is all new!
Guy’s Ranch Kitchen TV Dinners Cast & Stars
| Main Cast |
|---|
| Guy Fieri Marc Murphy |
TV Dinners Episode Videos & Previews
Watch Guy’s Ranch Kitchen TV Dinners Online
Guy’s Ranch Kitchen Series Information
| Food Network favorite Guy Fieri invites some of his friends, who happen to also be accomplished chefs, to his ranch to share stories and prepare tasty dishes that are perfect for football watching. The all-star lineup includes Scott Conant, Rocco DiSpirito, Eric Greenspan, Alex Guarnaschelli, Marc Murphy, Carl Ruiz, Jonathan Waxman and Justin Warner. Because a kitchen can't have too many cooks, the gatherings become spirited as they try to outdo each other by creating the most flavorful and delicious dishes. A California-style brunch, an Asian fusion meal, favorite holiday dishes and a recipe revamp count among episode themes. |
