Diners, Drive-Ins and Dives “From Noodle to Strudel” S47E11 January 5 2024 on Food Network

Tonight (Friday January 5 2024), Food Network broadcasts an episode of the series Diners, Drive-Ins and Dives!

From Noodle to Strudel Season 47 Episode 11 Episode Summary

In this episode of “Diners, Drive-Ins and Dives” titled “From Noodle to Strudel,” set to air on Food Network, viewers are in for a delectable journey as host Guy Fieri explores a range of culinary delights from sweet strudels to savory noodles. The episode promises a diverse gastronomic adventure, featuring unique eateries that showcase their culinary prowess in both Boulder, Colo., and Memphis, Tenn.

First on the menu is a boho joint in Boulder, Colo., renowned for its sweet strudel. Viewers can expect a delightful exploration of the artistry that goes into crafting these delectable pastries, highlighting the diverse and sweet side of the culinary world.

The culinary tour then takes a turn to Alberta, where Fieri discovers next-level Nepalese cuisine. The episode offers a glimpse into the flavors and techniques that define Nepalese cooking, providing an immersive experience for viewers seeking international culinary inspiration.

Finally, the journey lands in Memphis, Tenn., where a dynamic couple brings big flavor to killer noodles. Fieri explores the bold and savory world of noodle dishes, showcasing the creativity and innovation that elevate these simple ingredients into culinary masterpieces.

What Time is the “From Noodle to Strudel” Episode On?

The From Noodle to Strudel episode of Diners, Drive-Ins and Dives will be broadcast on January 5 2024 on Food Network at 9:00 PM at ET/PT.

Is the “From Noodle to Strudel” Episode New?

The From Noodle to Strudel episode of Diners, Drive-Ins and Dives is all new!

Diners, Drive-Ins and Dives From Noodle to Strudel Cast & Stars

Main Cast
Guy Fieri

From Noodle to Strudel Episode Videos & Previews


Watch Diners, Drive-Ins and Dives From Noodle to Strudel Online

Diners, Drive-Ins and Dives Series Information

With roadside diners, vintage drive-ins and out-of-the-way "dives" enjoying a resurgence of hipness among foodies, host Guy Fieri travels across America in search of some of the best "greasy spoon" eateries. The restaurants that Guy visits are usually well-known among locals and other people in the region. While at each location, Fieri talks to the staff as well as the customers to get their thoughts on the food. Many episodes feature eateries that are connected by a common thread, such as burgers or comfort foods.

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