Worst Cooks in America “Spoiled Rotten: Culinary Cadets” S26 January 14 2024 on Food Network

On Sunday January 14 2024, Food Network broadcasts an episode of the series Worst Cooks in America!

Spoiled Rotten: Culinary Cadets Season 26 Episode Summary

In this episode of “Worst Cooks in America” on Food Network, titled “Spoiled Rotten: Culinary Cadets,” the pampered recruits are in for a culinary challenge as chefs Anne Burrell and Tiffany Derry guide them through the kitchen basics. The episode takes an entertaining turn as the recruits are tasked with replicating chicken paillard with salad, testing their skills and ability to follow instructions.

As the competition heats up, the recruits face a spicy challenge when the chefs introduce the art of making lamb curry. The episode promises to showcase the recruits’ resilience and culinary growth as they navigate the complexities of handling heat in the kitchen. Anne Burrell and Tiffany Derry bring their expertise to the forefront, offering guidance and encouragement as they mold their teams into more competent cooks.

What Time is the “Spoiled Rotten: Culinary Cadets” Episode On?

The Spoiled Rotten: Culinary Cadets episode of Worst Cooks in America will be broadcast on January 14 2024 on Food Network at 8:00 PM at ET/PT.

Is the “Spoiled Rotten: Culinary Cadets” Episode New?

The Spoiled Rotten: Culinary Cadets episode of Worst Cooks in America is all new!

Worst Cooks in America Spoiled Rotten: Culinary Cadets Cast & Stars

Main Cast
Anne Burrell
Beau MacMillan
Robert Irvine
Bobby Flay
Tyler Florence
Rachael Ray
Alton Brown
Alex Guarnaschelli
Carla Hall
Michael Symon
Cliff Crooks
Jeff Mauro

Spoiled Rotten: Culinary Cadets Episode Videos & Previews


Watch Worst Cooks in America Spoiled Rotten: Culinary Cadets Online

Worst Cooks in America Series Information

Celebrated chefs mentor amateur cooks in an attempt to transform them from rookies to kitchen experts. Twelve to 16 contestants (referred to as "recruits") with very poor cooking skills are put through a culinary boot camp to earn a cash prize of $25,000 and a Food Network cooking set. The recruits are trained on the various basic cooking techniques, including baking, knife skills, temperature, seasoning and preparation. The final challenge is to cook a restaurant-quality, three-course meal for three food critics.

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