Worst Cooks in America “Spoiled Rotten: Deep Sea Disasters” S26 January 21 2024 on Food Network

On Sunday January 21 2024, Food Network broadcasts an episode of the series Worst Cooks in America!

Spoiled Rotten: Deep Sea Disasters Season 26 Episode Summary

In this episode of “Worst Cooks in America” on Food Network, titled “Spoiled Rotten: Deep Sea Disasters,” it’s yacht week, and recruits find themselves aboard the S.S. Worst Cooks! Anne Burrell and Tiffany Derry extend a warm welcome as the aspiring cooks embark on a culinary adventure below deck. The challenge unfolds as the recruits are tasked with creating seafood appetizers, shrimp and grits, and a delectable fish entrée that would be deemed worthy of the captain’s table.

The episode promises a mix of laughter, mishaps, and skill-building as the recruits navigate the complexities of cooking seafood dishes fit for a seafaring feast. Anne and Tiffany, with their expertise, guide the cooks through the intricacies of preparing a maritime-inspired menu, offering valuable lessons in the process.

What Time is the “Spoiled Rotten: Deep Sea Disasters” Episode On?

The Spoiled Rotten: Deep Sea Disasters episode of Worst Cooks in America will be broadcast on January 21 2024 on Food Network at 8:00 PM at ET/PT.

Is the “Spoiled Rotten: Deep Sea Disasters” Episode New?

The Spoiled Rotten: Deep Sea Disasters episode of Worst Cooks in America is all new!

Worst Cooks in America Spoiled Rotten: Deep Sea Disasters Cast & Stars

Main Cast
Anne Burrell
Beau MacMillan
Robert Irvine
Bobby Flay
Tyler Florence
Rachael Ray
Alton Brown
Alex Guarnaschelli
Carla Hall
Michael Symon
Cliff Crooks
Jeff Mauro

Spoiled Rotten: Deep Sea Disasters Episode Videos & Previews


Watch Worst Cooks in America Spoiled Rotten: Deep Sea Disasters Online

Worst Cooks in America Series Information

Celebrated chefs mentor amateur cooks in an attempt to transform them from rookies to kitchen experts. Twelve to 16 contestants (referred to as "recruits") with very poor cooking skills are put through a culinary boot camp to earn a cash prize of $25,000 and a Food Network cooking set. The recruits are trained on the various basic cooking techniques, including baking, knife skills, temperature, seasoning and preparation. The final challenge is to cook a restaurant-quality, three-course meal for three food critics.

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