Wild Game Masterclass With Mike Robinson “Duck and Lentils” S3E8 January 22 2024 on OUTD

On Monday January 22 2024, OUTD broadcasts an episode of the series Wild Game Masterclass With Mike Robinson!

Duck and Lentils Season 3 Episode 8 Episode Summary

In this episode, viewers are invited to a culinary adventure with “Wild Game Masterclass With Mike Robinson” as they present “Duck and Lentils.” Join host Mike Robinson and Chef James as they showcase their culinary expertise, preparing a delectable dish featuring the rich flavors of duck and lentils. This episode promises to be a tantalizing journey into the world of wild game cooking, offering viewers insights into the art of transforming these ingredients into a mouthwatering masterpiece.

As the episode unfolds, the audience will be treated to the culinary prowess of Mike Robinson and Chef James as they bring together the distinct flavors of duck and lentils. “Wild Game Masterclass” provides an educational and entertaining experience, with the hosts sharing their tips and techniques for creating a gourmet dish that highlights the natural flavors of wild game. From preparation to plating, viewers can expect to gain valuable insights into the nuances of cooking with game meat. Don’t miss the chance to join Mike Robinson and Chef James as they elevate the culinary experience with “Duck and Lentils” in this upcoming episode on OUTD.

What Time is the “Duck and Lentils” Episode On?

The Duck and Lentils episode of Wild Game Masterclass With Mike Robinson will be broadcast on January 22 2024 on OUTD at 7:00 PM at ET/PT.

Is the “Duck and Lentils” Episode New?

The Duck and Lentils episode of Wild Game Masterclass With Mike Robinson is all new!

Wild Game Masterclass With Mike Robinson Duck and Lentils Cast & Stars

Main Cast

Duck and Lentils Episode Videos & Previews


Watch Wild Game Masterclass With Mike Robinson Duck and Lentils Online

Wild Game Masterclass With Mike Robinson Series Information

English restaurateur and hunter Mike Robinson gives step-by-step guides to cooking restaurant-style dishes from start to finish.

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