Chopped “Double-Edged Swordfish” S57E11 January 23 2024 on Food Network

On Tuesday January 23 2024, Food Network broadcasts an episode of the series Chopped!

Double-Edged Swordfish Season 57 Episode 11 Episode Summary

In this episode of “Chopped” titled “Double-Edged Swordfish,” set to air on Food Network, viewers are in for a culinary rollercoaster as the chefs face a unique set of challenges. The competition kicks off with a kitchen traffic jam, as the first basket sparks a creative frenzy, leading all the chefs to converge on the deep fryer. The dynamic and fast-paced nature of the kitchen promises an entertaining spectacle as the chefs navigate the chaos to create innovative dishes.

As the competition intensifies, the chefs find themselves grappling with the task of transforming swordfish steaks into succulent masterpieces. The inherent complexities of working with this particular ingredient are sure to test their culinary skills and creativity, offering viewers a front-row seat to the high-stakes world of competitive cooking.

The dessert round introduces an unexpected twist with an unusual cheese product, challenging one chef to venture into the realm of unconventional sweet creations, culminating in an attempt to craft a cheesecake. “Double-Edged Swordfish” promises to be an episode filled with suspense, culinary prowess, and the unpredictable twists that make “Chopped” a must-watch for food enthusiasts. Tune in to Food Network to witness the chefs navigate these challenges and showcase their culinary ingenuity in the pursuit of victory.

What Time is the “Double-Edged Swordfish” Episode On?

The Double-Edged Swordfish episode of Chopped will be broadcast on January 23 2024 on Food Network at 8:00 PM at ET/PT.

Is the “Double-Edged Swordfish” Episode New?

The Double-Edged Swordfish episode of Chopped is all new!

Chopped Double-Edged Swordfish Cast & Stars

Main Cast
Ted Allen

Double-Edged Swordfish Episode Videos & Previews


Watch Chopped Double-Edged Swordfish Online

Chopped Series Information

Four chefs call on their culinary skills as they face off against one another to prepare a spectacular three-course meal consisting of an appetizer, entree and dessert. The catch? In each round, they have to use all the ingredients the show provides them, however unlikely they might be (Gummi Bears, anyone?). At the end of each course, a panel of three guest judges "chops" one chef who fails to measure up in terms of taste, presentation and creativity. The last chef standing takes home bragging rights and a cool $10,000. Ted Allen hosts.

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