City Eats: Atlanta “The General Muir” S2E5 February 15 2024 on ASPRE

On Thursday February 15 2024, ASPRE broadcasts an episode of the series City Eats: Atlanta!

The General Muir Season 2 Episode 5 Episode Summary

In this episode of “City Eats: Atlanta” on ASPRE, titled “The General Muir,” viewers are treated to a delectable journey through the vibrant culinary scene of Atlanta. Join Chef Kristol Bryant as she explores the brasserie-style delicatessen known as The General Muir, known for its mouthwatering noshes, authentic bagels, and savory beef dishes.

From the cozy atmosphere to the tantalizing aromas wafting from the kitchen, Chef Kristol Bryant puts The General Muir to the test, sampling an array of signature dishes and discovering what sets this establishment apart from the rest. With each bite, viewers are transported to a culinary paradise, where flavors blend harmoniously and every dish is a work of art.

What Time is the “The General Muir” Episode On?

The The General Muir episode of City Eats: Atlanta will be broadcast on February 15 2024 on ASPRE at 8:00 PM at ET/PT.

Is the “The General Muir” Episode New?

The The General Muir episode of City Eats: Atlanta is all new!

City Eats: Atlanta The General Muir Cast & Stars

Main Cast
Zak Wallace

The General Muir Episode Videos & Previews


Watch City Eats: Atlanta The General Muir Online

City Eats: Atlanta Series Information

Hosted by artist, multi-platinum songwriter and entrepreneur Zak Wallace, City Eats: Atlanta takes viewers on a flavor journey through the city. Atlanta, known for its vibrant mix of modern plus classic southern charm, tops the charts for culinary enthusiasts due to its expansive range of restaurants covering every type of cuisine. Come along as our talent explores several restaurants and brings viewers into the kitchen for an intimate conversation with the chef to understand their culinary vision, see a dish come to life first-hand, and witness how these chefs infuse the vibe of the city at the heart of the dining experience. It's like having your own personal seat at the chef's table. Executive Produced by Chef G. Garvin.

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