Diners, Drive-Ins and Dives “Bird, Belly and Beef” S48E8 February 23 2024 on Food Network
On Friday February 23 2024, Food Network broadcasts an episode of the series Diners, Drive-Ins and Dives!
Bird, Belly and Beef Season 48 Episode 8 Episode Summary
In this episode of “Diners, Drive-Ins and Dives” on Food Network, viewers are in for a tantalizing culinary adventure with “Bird, Belly and Beef.”
Hosted by the ever-energetic Guy Fieri, the show takes viewers on a coast-to-coast journey to sample classic road food. From diners to drive-ins and dives, Fieri explores the diverse and delicious world of American cuisine.
In “Bird, Belly and Beef,” Fieri seeks out establishments known for their mouthwatering dishes featuring poultry, pork belly, and beef. From crispy fried chicken to savory pork belly tacos and juicy burgers, this episode promises to satisfy even the most discerning appetites.
Join Fieri as he embarks on another epic food quest, meeting passionate chefs and uncovering hidden gems along the way. Whether you’re a foodie or just craving some good eats, “Bird, Belly and Beef” is sure to leave you hungry for more.
What Time is the “Bird, Belly and Beef” Episode On?
The Bird, Belly and Beef episode of Diners, Drive-Ins and Dives will be broadcast on February 23 2024 on Food Network at 9:00 PM at ET/PT.
Is the “Bird, Belly and Beef” Episode New?
The Bird, Belly and Beef episode of Diners, Drive-Ins and Dives is all new!
Diners, Drive-Ins and Dives Bird, Belly and Beef Cast & Stars
| Main Cast |
|---|
| Guy Fieri |
Bird, Belly and Beef Episode Videos & Previews
Watch Diners, Drive-Ins and Dives Bird, Belly and Beef Online
| Watch the show online |
Diners, Drive-Ins and Dives Series Information
| With roadside diners, vintage drive-ins and out-of-the-way "dives" enjoying a resurgence of hipness among foodies, host Guy Fieri travels across America in search of some of the best "greasy spoon" eateries. The restaurants that Guy visits are usually well-known among locals and other people in the region. While at each location, Fieri talks to the staff as well as the customers to get their thoughts on the food. Many episodes feature eateries that are connected by a common thread, such as burgers or comfort foods. |
