Diners, Drive-Ins and Dives “Smokin’ Southern Decadence” S47E12 March 1 2024 on Food Network
On Friday March 1 2024, Food Network broadcasts an episode of the series Diners, Drive-Ins and Dives!
Smokin’ Southern Decadence Season 47 Episode 12 Episode Summary
In this episode of “Diners, Drive-Ins and Dives” on Food Network, titled “Smokin’ Southern Decadence,” viewers are in for a mouthwatering journey as Guy Fieri explores the world of smoking Southern meats and indulgent comfort foods.
First up, Guy visits a family-run barbecue joint in Mobile, Ala., where they’re serving up some seriously delicious dishes. From their bomb boss burger to their irresistible rib candy, this spot promises to satisfy any barbecue lover’s cravings.
Next, Guy heads to Atlanta to check out chef G. Garvin’s steakhouse, where they’re taking comfort food to the next level. Viewers can expect to drool over their decadent lobster mac and cheese, a dish that’s sure to leave taste buds tingling with delight.
With his signature enthusiasm and passion for great food, Guy Fieri takes viewers on a culinary adventure they won’t soon forget. From smoky barbecue to indulgent comfort classics, “Smokin’ Southern Decadence” promises to be a tantalizing showcase of Southern cuisine at its finest.
What Time is the “Smokin’ Southern Decadence” Episode On?
The Smokin’ Southern Decadence episode of Diners, Drive-Ins and Dives will be broadcast on March 1 2024 on Food Network at 9:00 PM at ET/PT.
Is the “Smokin’ Southern Decadence” Episode New?
The Smokin’ Southern Decadence episode of Diners, Drive-Ins and Dives is all new!
Diners, Drive-Ins and Dives Smokin’ Southern Decadence Cast & Stars
| Main Cast |
|---|
| Guy Fieri |
Smokin’ Southern Decadence Episode Videos & Previews
Watch Diners, Drive-Ins and Dives Smokin’ Southern Decadence Online
| Watch the show online |
Diners, Drive-Ins and Dives Series Information
| With roadside diners, vintage drive-ins and out-of-the-way "dives" enjoying a resurgence of hipness among foodies, host Guy Fieri travels across America in search of some of the best "greasy spoon" eateries. The restaurants that Guy visits are usually well-known among locals and other people in the region. While at each location, Fieri talks to the staff as well as the customers to get their thoughts on the food. Many episodes feature eateries that are connected by a common thread, such as burgers or comfort foods. |
