Inside the Factory “Pork Pies” S7E6 March 31 2024 on Smithsonian

On Sunday March 31 2024, Smithsonian broadcasts an episode of the series Inside the Factory!

Pork Pies Season 7 Episode 6 Episode Summary

In this episode of “Inside the Factory” titled “Pork Pies,” viewers will join hosts Gregg Wallace and Cherry Healey as they gain exclusive access to some of the largest food factories in Britain. This behind-the-scenes journey promises to unveil the secrets behind the production of one of Britain’s most beloved culinary delights: pork pies.

Throughout the episode, Wallace and Healey delve into the intricate process of creating these iconic savory treats, from the selection of high-quality ingredients to the meticulous crafting of each pie by skilled artisans. Viewers can expect to learn fascinating insights into the history, tradition, and craftsmanship behind the production of pork pies.

With their trademark curiosity and enthusiasm, Wallace and Healey guide audiences through every step of the manufacturing process, offering a comprehensive understanding of how these delectable pies are made on an industrial scale. Whether you’re a food enthusiast or simply curious about the inner workings of food production, “Pork Pies” is sure to offer an engaging and informative viewing experience. Don’t miss out on this fascinating journey into the heart of Britain’s food factories, exclusively on Smithsonian.

What Time is the “Pork Pies” Episode On?

The Pork Pies episode of Inside the Factory will be broadcast on March 31 2024 on Smithsonian at 9:00 PM at ET/PT.

Is the “Pork Pies” Episode New?

The Pork Pies episode of Inside the Factory is all new!

Inside the Factory Pork Pies Cast & Stars

Main Cast
Cherry Healey Gregg Wallace Ruth Goodman

Pork Pies Episode Videos & Previews

Watch Inside the Factory Pork Pies Online

Watch the show online

Inside the Factory Series Information

`Inside the Factory' follows presenters Gregg Wallace and Cherry Healey as they explore the secrets behind large-scale food production. With exclusive access to some of Britain's biggest food factories, the pair investigate the journey of everyday items, from how the raw materials are sourced, to how the products are made, packaged and transported to the supermarket shelves.