Inside the Factory “Crumpets” S7E7 April 7 2024 on Smithsonian

On Sunday April 7 2024, Smithsonian broadcasts an episode of the series Inside the Factory!

Crumpets Season 7 Episode 7 Episode Summary

In this episode of “Inside the Factory,” airing on Smithsonian, viewers are in for an exclusive behind-the-scenes look at the fascinating world of food production. Hosted by Gregg Wallace and Cherry Healey, the show grants unprecedented access to some of the largest food factories in Britain, uncovering the secrets and intricacies of the manufacturing process.

Titled “Crumpets,” this episode delves into the production of one of Britain’s beloved breakfast treats. From the mixing of ingredients to the toasting process, Wallace and Healey guide viewers through every step of crumpet production, shedding light on the technology and techniques employed in large-scale manufacturing.

Audiences can expect to learn intriguing facts about the origins of crumpets and witness the precision and efficiency involved in mass-producing this iconic snack. With engaging narration and captivating visuals, “Inside the Factory: Crumpets” offers a fascinating glimpse into the inner workings of the food industry, highlighting the ingenuity and craftsmanship behind everyday products. Don’t miss out on this enlightening journey through the world of food production, only on Smithsonian.

What Time is the “Crumpets” Episode On?

The Crumpets episode of Inside the Factory will be broadcast on April 7 2024 on Smithsonian at 9:00 PM at ET/PT.

Is the “Crumpets” Episode New?

The Crumpets episode of Inside the Factory is all new!

Inside the Factory Crumpets Cast & Stars

Main Cast
Cherry Healey Gregg Wallace Ruth Goodman

Crumpets Episode Videos & Previews

Watch Inside the Factory Crumpets Online

Watch the show online

Inside the Factory Series Information

`Inside the Factory' follows presenters Gregg Wallace and Cherry Healey as they explore the secrets behind large-scale food production. With exclusive access to some of Britain's biggest food factories, the pair investigate the journey of everyday items, from how the raw materials are sourced, to how the products are made, packaged and transported to the supermarket shelves.