Inside the Factory “Vegan Sausages” S7E8 April 14 2024 on Smithsonian

On Sunday April 14 2024, Smithsonian broadcasts an episode of the series Inside the Factory!

Vegan Sausages Season 7 Episode 8 Episode Summary

In this episode of “Inside the Factory” titled “Vegan Sausages,” viewers are in for an exclusive behind-the-scenes look at some of Britain’s largest food factories. Hosts Gregg Wallace and Cherry Healey take audiences on a fascinating journey through the secrets behind food production, focusing specifically on the making of vegan sausages.

Throughout the episode, viewers will gain insight into the intricate processes involved in creating these plant-based alternatives to traditional meat sausages. From the sourcing of ingredients to the manufacturing techniques used, Gregg and Cherry provide a comprehensive exploration of how vegan sausages are made on a large scale.

As they tour the factory floors and speak with industry experts, viewers will learn about the innovation and technology driving the growth of the vegan food industry. Whether you’re a vegan enthusiast or simply curious about food production, this episode offers a compelling glimpse into the world of plant-based meat alternatives.

Tune in to Smithsonian for “Inside the Factory: Vegan Sausages” to discover the fascinating secrets behind the creation of these popular plant-based products.

What Time is the “Vegan Sausages” Episode On?

The Vegan Sausages episode of Inside the Factory will be broadcast on April 14 2024 on Smithsonian at 9:00 PM at ET/PT.

Is the “Vegan Sausages” Episode New?

The Vegan Sausages episode of Inside the Factory is all new!

Inside the Factory Vegan Sausages Cast & Stars

Main Cast
Cherry Healey
Gregg Wallace
Ruth Goodman

Vegan Sausages Episode Videos & Previews


Watch Inside the Factory Vegan Sausages Online

Inside the Factory Series Information

`Inside the Factory' follows presenters Gregg Wallace and Cherry Healey as they explore the secrets behind large-scale food production. With exclusive access to some of Britain's biggest food factories, the pair investigate the journey of everyday items, from how the raw materials are sourced, to how the products are made, packaged and transported to the supermarket shelves.

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *