Chopped “Battle Italiano: Emilia-Romagna” S58 April 30 2024 on Food Network

On Tuesday April 30 2024, Food Network broadcasts an episode of the series Chopped!

Battle Italiano: Emilia-Romagna Season 58 Episode Summary

In this episode of “Chopped” airing on Food Network, titled “Battle Italiano: Emilia-Romagna,” four talented chefs dive into the heart of Italian cuisine with ingredients sourced from the vibrant Emilia-Romagna region. As they embark on this culinary journey, they face a series of challenges that test their skills and creativity.

In the appetizer round, the chefs encounter a slithery surprise among their ingredients, adding an unexpected twist to their dishes. With time ticking away, they must adapt and innovate to incorporate this unique element into their creations.

As the competition heats up, the entrée round brings forth a new set of challenges, particularly with a veal and mushroom dish. Each chef brings their own interpretation and culinary flair to the table, resulting in a diverse array of dishes that showcase the rich flavors of the region.

With high stakes and intense competition, “Battle Italiano: Emilia-Romagna” promises viewers an exciting culinary showdown as the chefs strive to impress the judges and emerge victorious in this ultimate test of skill and creativity.

What Time is the “Battle Italiano: Emilia-Romagna” Episode On?

The Battle Italiano: Emilia-Romagna episode of Chopped will be broadcast on April 30 2024 on Food Network at 8:00 PM at ET/PT.

Is the “Battle Italiano: Emilia-Romagna” Episode New?

The Battle Italiano: Emilia-Romagna episode of Chopped is all new!

Chopped Battle Italiano: Emilia-Romagna Cast & Stars

Main Cast
Ted Allen

Battle Italiano: Emilia-Romagna Episode Videos & Previews


Watch Chopped Battle Italiano: Emilia-Romagna Online

Chopped Series Information

Four chefs call on their culinary skills as they face off against one another to prepare a spectacular three-course meal consisting of an appetizer, entree and dessert. The catch? In each round, they have to use all the ingredients the show provides them, however unlikely they might be (Gummi Bears, anyone?). At the end of each course, a panel of three guest judges "chops" one chef who fails to measure up in terms of taste, presentation and creativity. The last chef standing takes home bragging rights and a cool $10,000. Ted Allen hosts.

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