Chopped “Battle Italiano: Puglia” S58E5 May 14 2024 on Food Network

On Tuesday May 14 2024, Food Network broadcasts an episode of the series Chopped!

Battle Italiano: Puglia Season 58 Episode 5 Episode Summary

In this episode of “Chopped” on Food Network, viewers are in for a culinary adventure as four talented chefs draw inspiration from Italy’s olive oil capital to create coastal cuisine from Puglia. Titled “Battle Italiano: Puglia,” this installment promises to delight the taste buds with flavors reminiscent of the picturesque region.

As the competition heats up, the chefs face unexpected challenges in the kitchen. In the appetizer round, a chef’s mistake causes a big stink, adding an element of suspense to the competition. Additionally, a cactus presents a prickly situation for the chefs to navigate in the dessert round, testing their creativity and culinary skills.

“Chopped” continues to push the boundaries of culinary competition, challenging chefs to think on their feet and adapt to unexpected ingredients and obstacles. With each round, viewers are treated to a showcase of innovation and ingenuity as the chefs strive to impress the judges and emerge victorious.

Tune in to Food Network for an exciting episode of “Chopped: Battle Italiano: Puglia.” Don’t miss out on the culinary creativity and excitement as the chefs compete to create mouthwatering dishes inspired by the flavors of Italy’s olive oil capital.

What Time is the “Battle Italiano: Puglia” Episode On?

The Battle Italiano: Puglia episode of Chopped will be broadcast on May 14 2024 on Food Network at 8:00 PM at ET/PT.

Is the “Battle Italiano: Puglia” Episode New?

The Battle Italiano: Puglia episode of Chopped is all new!

Chopped Battle Italiano: Puglia Cast & Stars

Main Cast
Ted Allen

Battle Italiano: Puglia Episode Videos & Previews


Watch Chopped Battle Italiano: Puglia Online

Chopped Series Information

Four chefs call on their culinary skills as they face off against one another to prepare a spectacular three-course meal consisting of an appetizer, entree and dessert. The catch? In each round, they have to use all the ingredients the show provides them, however unlikely they might be (Gummi Bears, anyone?). At the end of each course, a panel of three guest judges "chops" one chef who fails to measure up in terms of taste, presentation and creativity. The last chef standing takes home bragging rights and a cool $10,000. Ted Allen hosts.

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