The Fishmonger “Fish Out of Water” S4E7 June 17 2024 on OUTD

On Monday June 17 2024, OUTD broadcasts The Fishmonger!

Fish Out of Water Season 4 Episode 7 Episode Summary

In this episode of “The Fishmonger” titled “Fish Out of Water” airing on OUTD, viewers are invited to join Tommy Gomes on an exciting journey deep into the heart of Louisiana. Departing from the familiar surroundings of the French Quarter in New Orleans, Tommy ventures into the picturesque bayou for an unforgettable sportfishing experience.

As Tommy navigates through the rich cultural tapestry of Louisiana, viewers are treated to stunning vistas of the bayou and its surrounding landscapes. From tranquil marshes to winding waterways, the episode showcases the natural beauty and diverse ecosystem of this unique region.

However, as Tommy delves deeper into the bayou, he finds himself facing unexpected challenges and unfamiliar territory. With each cast of his line, Tommy is reminded that he is indeed a “fish out of water” in this new environment. Yet, his determination and passion for fishing drive him to embrace the adventure and adapt to the rhythms of life in the bayou.

Join Tommy Gomes on OUTD for “The Fishmonger: Fish Out of Water” and immerse yourself in the sights, sounds, and experiences of Louisiana’s bayou country. Whether you’re an avid angler or simply appreciate the beauty of the great outdoors, this episode promises to captivate and inspire with its exploration of the fisherman’s journey in unfamiliar waters.

What Time is the “Fish Out of Water” Episode On?

The Fish Out of Water episode of The Fishmonger will be broadcast on June 17 2024 on OUTD at 9:30 PM at ET/PT.

Is the “Fish Out of Water” Episode New?

The Fish Out of Water episode of The Fishmonger is all new!

The Fishmonger Fish Out of Water Cast & Stars

Main Cast

Fish Out of Water Episode Videos & Previews


Watch The Fishmonger Fish Out of Water Online

The Fishmonger Series Information

Examines the challenges faced by the commercial fishermen of San Diego, California, and their relationships with local chefs, the community and the world market.

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